How do I become an Abattoir Knife Hand in Orange?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Orange
The following providers offer Abattoir Knife Hand courses in Orange, New South Wales.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
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Further reading
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14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you're looking to embark on a rewarding career in the meat processing industry, exploring the Abattoir Knife Hand courses in Orange is an excellent first step. These courses provide comprehensive training that equips students with the skills necessary to excel in the fast-paced environment of an abattoir. With an abundance of opportunities in Orange, adopting this career path not only enhances your skill set but also increases your employability in the regional job market.
Upon completing your training in the Abattoir Knife Hand courses, you will develop proficiency in various cutting techniques and learn about meat safety regulations. This knowledge is crucial for anyone considering related job roles, such as a Meat Inspector, who ensures that all meat products meet strict quality standards. Additionally, these courses can serve as a stepping stone towards positions like an Abattoir Supervisor, where you can oversee the day-to-day operations of the abattoir.
The industry in Orange is robust, and the demand for trained professionals is on the rise. Completing Abattoir Knife Hand courses in Orange can position you for various roles, including the physically demanding yet vital job of an Abattoir Labourer or a Meat Process Worker. These positions play a key role in the meat supply chain, ensuring that products are processed efficiently and safely.
As you advance in your career, you may also consider a role as a Quality Assurance (Abattoir) Worker, where you can contribute to maintaining high standards of meat quality and safety protocols. The knowledge gained from the Abattoir Knife Hand courses will not only allow you to thrive in these roles but also make you a valuable asset to any employer in the region.
