Courses for beginners
There are 10 courses available in Orange New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in Orange New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Orange, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Orange?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Orange area that provide meat process worker training. The closest campus is 189km away from the center of Orange. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in Orange
If you are interested in pursuing a career as a Meat Process Worker, there are numerous options available in the Orange, 2800 area that cater to both beginners and experienced individuals alike. With a total of 11 Meat Process Worker courses in Orange, you can find the right training to help you get started on the path to success. Some of the most popular beginner courses include the Certificate III in Meat Processing (Retail Butcher) and the Apply Food Safety Procedures course, which equip you with essential skills required in the meat processing industry. For those looking to specialise, you can also explore the Certificate III in Meat Processing (Quality Assurance) and various other Certificate II and III options tailored to different roles within this field.
Besides the comprehensive training programs, pursuing a Meat Process Worker qualification opens doors to several related career paths. Upon successful completion of courses, graduates can consider roles such as a Meat Inspector and an Abattoir Knife Hand. Orange is home to a thriving meat processing industry, and with the right qualifications, you can advance your career as an Abattoir Supervisor or an Abattoir Labourer. Each role provides its unique challenges and responses to the growing demands of the market, allowing you to find a position that best matches your skills and aspirations.
Furthermore, the Manufacturing courses offered in Orange not only enhance your expertise as a Meat Process Worker but also help you understand the broader context of the industry. Whether you are interested in Meat Processing or related fields, the training providers in the area ensure that students are equipped with the necessary knowledge and hands-on experience. To learn more about these educational opportunities and how to enrol, visit the Meat Process Worker courses in Orange page today and take the first step towards a fulfilling career in this essential industry.
Further reading
How to start a career in Warehousing
3rd November 2021
