Courses for beginners
There are 6 courses available in Orange New South Wales for beginner learners with no prior experience or qualifications.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are 2 courses available in Orange New South Wales for experienced learners with prior experience or qualifications.
AMP50221
Diploma of Meat Processing
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
Response Learning
AMP40516
Certificate IV in Meat Processing (Meat Safety)
Traineeship
24 - 48 months
$6,150
- There are no mandated entry requirements.
Key questions
How can I become a meat inspector?
To become a meat inspector in Orange, you may want to consider completing the Certificate III in Meat Processing (Retail Butcher). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Orange?
You can train to become a meat inspector by completing a qualification with Skills Base Australia or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Orange area that provide meat inspector training. The closest campus is 192km away from the center of Orange. You can also study a meat inspector course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat inspector sector.
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat inspector courses in Orange
If you are looking to pursue a career in the meat industry, the Meat Inspector courses in Orange provide you with a fantastic opportunity to kickstart your journey. With a selection of 8 comprehensive courses, including both beginner and advanced options, students can gain essential skills and qualifications to thrive in various roles within the industry. The popular beginner courses such as the Certificate III in Meat Processing (Retail Butcher) and the Certificate III in Meat Processing (Meat Safety) equip you with foundational knowledge, while the advanced options like the Diploma of Meat Processing can elevate your career even further.
Studying in Orange, a regional hub in New South Wales, allows you to immerse yourself in a vibrant community while learning from Registered Training Organisations (RTOs) that ensure industry recognition. After completing your training, you can explore various job opportunities such as becoming an Abattoir Knife Hand, moving to a supervisory role as an Abattoir Supervisor, or working as a Meat Process Worker. Each path is designed to cater to individuals seeking to make a meaningful contribution to the meat processing industry.
Additionally, related roles such as Quality Assurance (Abattoir) Worker and Abattoir Labourer may also pique your interest as you build upon your skills gained through the Meat Inspector courses in Orange. The vast array of career possibilities reflects the dynamic nature of the meat processing sector. Choosing to enroll in these courses can set you on a course for success, offering you a chance to become an essential part of this crucial industry while residing in the beautiful region of Orange.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
