How do I become an Abattoir Knife Hand in Tasmania?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Tasmania
The following providers offer Abattoir Knife Hand courses in Tasmania.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
Are you interested in pursuing a rewarding career in the meat processing industry? Our comprehensive Abattoir Knife Hand courses in Tasmania offer you the essential skills and knowledge required to excel in this vital role. Located in the picturesque region of Tasmania, these courses are designed to equip you with the techniques needed for meat handling, processing, and hygiene standards crucial to ensuring quality and safety throughout the food supply chain. By completing a course, you're not just gaining a qualification; you are setting yourself up for a promising future in a region known for its agricultural excellence.
Additionally, undertaking the Abattoir Knife Hand courses can open doors to various related job roles within the industry. As a qualified candidate, you may find opportunities as a Meat Inspector ensuring compliance with health regulations, or step into a supervisory position like an Abattoir Supervisor where you oversee operations and maintain quality control. For those starting their journey, roles such as an Abattoir Labourer or Meat Process Worker may provide valuable firsthand experience in the field.
Investing your time in our Abattoir Knife Hand courses in Tasmania not only enhances your skill set but also gives you a pathway to significant roles in the industry, including becoming a Quality Assurance (Abattoir) Worker. The vibrant agricultural scene in Tasmania provides an excellent backdrop for your career, and with the right qualifications, you have the potential to make your mark in a growing field. Don’t miss out on the chance to secure your future—explore the Abattoir Knife Hand courses today.
