Courses for beginners
There are 10 courses available in Tasmania Tasmania for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
2 - 12 months
$2,950 - $8,513
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in Tasmania Tasmania for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Tasmania, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Tasmania?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Tasmania area that provide meat process worker training. The closest campus is 538km away from the center of Tasmania. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in Tasmania
Embarking on a career in the meat processing industry can be an advantageous choice, especially with the variety of Meat Process Worker courses in Tasmania available. These courses are designed for beginners who wish to enter this thriving sector, with no prior experience or qualifications required. Individuals can choose from a comprehensive range of training, including the popular Certificate III in Meat Processing (Retail Butcher) and other specialised courses such as Certificate III in Meat Processing (Quality Assurance) or Certificate II in Meat Processing (Abattoirs).
Those pursuing career advancement can interlink their studies with various job roles related to meat processing. Notable positions include Meat Inspector, Abattoir Supervisor, and Quality Assurance (Abattoir) Worker. Each of these roles requires specific training that can be fulfilled through the provided Meat Processing courses available throughout Tasmania, enhancing both knowledge and skill sets in the field.
Understanding the intricacies of food safety is crucial in the meat processing industry. Many courses, such as Apply Food Safety Procedures and Follow Work Procedures to Maintain Food Safety, explicitly cover essential regulations and practices. This emphasis on food safety not only prepares individuals for their roles but also ensures that they comply with industry standards, an important aspect of maintaining a safe and efficient working environment in Tasmania's meat processing facilities.
Whether you are interested in entering the industry as a novice or advancing your existing skills, the offerings in Meat Process Worker courses in Tasmania provide a substantial stepping stone. With dedicated programs focusing on various aspects of meat processing, such as the Certificate III in Meat Processing (General) and Certificate III in Meat Processing (Slaughtering), learners are well-equipped to thrive in this vital industry. Take the first step towards a rewarding career today by exploring the possibilities offered by recognised training organisations across Tasmania.
Further reading
How to start a career in Warehousing
3rd November 2021
