Courses for beginners
There are 3 courses available in Maryborough Queensland for beginner learners with no prior experience or qualifications.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Maryborough Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir labourer?
To become a abattoir labourer in Maryborough, you may want to consider completing the Certificate III in Meat Processing (Retail Butcher). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Maryborough?
You can train to become a abattoir labourer by completing a qualification with Skills Base Australia or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Maryborough area that provide abattoir labourer training. The closest campus is 153km away from the center of Maryborough. You can also study a abattoir labourer course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir labourer sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir labourer courses in Maryborough
If you are considering a career as an Abattoir Labourer in the vibrant town of Maryborough, you’ll be pleased to discover a range of opportunities available. Within the region, there are several Abattoir Labourer courses in Maryborough that cater to beginners, providing you with the skills and qualifications necessary to thrive in this field. With three beginner courses available, you can embark on your journey with confidence and enthusiasm.
Among the most popular beginner options is the Certificate III in Meat Processing (Retail Butcher) AMP30815. This course equips learners with a solid foundation in meat processing specific to retail butchery. Additionally, the Certificate III in Meat Processing (General) AMP30616 covers broader aspects of meat processing. Lastly, for those specifically drawn to the abattoir environment, the Certificate II in Meat Processing (Abattoirs) AMP20316 is an excellent choice to gain relevant skills for this sector.
The Abattoir Labourer role connects with various fields of study, providing pathways to enhance your career further. By exploring Manufacturing courses or focusing on Meat Processing courses, you can expand your knowledge and skills, making you a more versatile candidate in the job market. This can lead to exciting job roles beyond the abattoir, such as a Meat Inspector or an Abattoir Knife Hand.
Moreover, pursuing a career as an Abattoir Supervisor or a Meat Process Worker can provide a higher level of responsibility and opportunities for advancement. Those interested in ensuring quality standards may also consider a role as a Quality Assurance (Abattoir) Worker. Each of these positions offers unique challenges and the chance to make a significant impact within the meat processing industry.
Further reading
A Beginner's Guide to Laboratory Technician Training in Australia
7th February 2025
