
How do I become an Assistant Baker in Coffs Harbour?
Get qualified to work as an Assistant Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Coffs Harbour
The following providers offer Assistant Baker courses in Coffs Harbour, New South Wales.






Common questions
In Australia, a full time Assistant Baker generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen an increase in employment numbers over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as an Assistant Baker. Assistant Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
A Certificate II in Baking is an ideal qualification if you’re planning a career as an Assistant Baker. This course introduces you to basic bread and pastry making techniques and you’ll develop the skills to prepare other bakery items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking or a Certificate III in Bread Baking may also be suitable.
Related career opportunities
Browse occupations related to Assistant Baker
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Assistant Baker careers
If you're looking to begin your career in the baking industry, the Assistant Baker courses in Coffs Harbour provide a fantastic opportunity for aspiring bakers. These courses are designed for beginners with no prior experience, allowing you to learn essential skills in a supportive environment. In Coffs Harbour, you can enrol in several Vocational Education and Training (VET) courses that will equip you with the necessary knowledge and practical skills to succeed.
Among the most popular options are the Certificate II in Baking (FBP20221), the Certificate III in Bread Baking (FBP30421), and the Certificate III in Baking (FBP30521). These courses cover everything from the fundamentals of baking to advanced techniques, ensuring that you develop the skills necessary to thrive in various roles within the baking sector in Coffs Harbour.
Once you have completed your training, numerous career paths await you. Graduates of Assistant Baker courses often pursue roles such as Pastry Chef, Patissier, and Bakery Manager. Other potential job opportunities include becoming a Baker, Assistant Pastry Chef, Bakery Production Operator, or Bakery Assistant. With such a diverse array of job roles, you can find the perfect fit for your talents and interests in the vibrant Coffs Harbour community.
The Assistant Baker profession is part of a broader set of vocational fields, including Trades courses and more specifically, Baking courses. By completing your Assistant Baker training in Coffs Harbour, you'll gain a competitive edge in the local job market and be well-prepared to meet the demands of potential employers within the industry.