Courses for beginners
There are 8 courses available in Coffs Harbour New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
HLTFSE001
Follow Basic Food Safety Practices
Distance
2 days
Unavailable
- There are no mandated entry requirements.
Early Childhood Training & Resource Centre
Courses for experienced learners
There are no courses available in Coffs Harbour New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a bakery assistant?
To become a bakery assistant in Coffs Harbour, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Coffs Harbour?
You can train to become a bakery assistant by completing a qualification with Independent Institute or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Coffs Harbour area that provide bakery assistant training. The closest campus is 275km away from the center of Coffs Harbour. You can also study a bakery assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery assistant sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
More about bakery assistant courses in Coffs Harbour
If you're looking to start a rewarding career in the baking industry, Bakery Assistant courses in Coffs Harbour present an excellent opportunity. With 9 beginner courses available, you can gain practical skills and knowledge to thrive in various bakery settings. Popular options include the Certificate II in Baking and the Certificate III in Cake and Pastry, both designed for those with no prior experience. Enrolling in these courses enables you to understand fundamental baking techniques while getting hands-on experience.
Many aspiring bakery assistants find tremendous value in practical training, which is why courses such as the Certificate III in Baking and Follow Work Procedures to Maintain Food Safety are highly sought after among students in the Coffs Harbour area. These courses ensure you're well-prepared to handle food safety practices and learn the essentials of baking. Moreover, by completing these programs, you will be equipped to explore various job roles in the industry, such as working as a Assistant Baker or even progressing to become a Bakery Manager.
Coffs Harbour is an area rich in potential for those looking to enter the bakery field. The local demand for skilled professionals means that completing Bakery Assistant courses in Coffs Harbour could lead to exciting opportunities. In addition to essential certifications like the Apply Food Safety Procedures, students can also gain knowledge in specialised areas, such as the Certificate III in Patisserie. Such credentials can be instrumental when considering roles such as Pastry Chef or Cake Decorator.
Engaging in Bakery Assistant courses in Coffs Harbour not only equips you with the necessary skills but also introduces you to various career pathways within the bakery sector. By gaining qualifications like the Certificate III in Bread Baking and learning about food safety, you can greatly enhance your employability. From the vibrant beachside town of Coffs Harbour, you have access to an array of training providers that can help launch your career, whether as a Baker or a Patisserie Chef. Start your journey today and take your first step towards a fulfilling career in the baking industry!
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
