How do I become a Bakery Assistant in Coffs Harbour?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Coffs Harbour
The following providers offer Bakery Assistant courses in Coffs Harbour, New South Wales.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3008 Produce Sponge Cake Products
- FBP30521 Certificate III in Baking
- FBP30517 Certificate III in Baking
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK4001 Produce Artisan Bread Products
- FBP20221 Certificate II in Baking
- SIT31016 Certificate III in Patisserie
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3004 Produce Meringue Products
- FBPRBK3014 Produce Sweet Yeast Products
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK3011 Produce Frozen Dough Products
Bakery Assistant careers
If you're looking to start a rewarding career in the baking industry, Bakery Assistant courses in Coffs Harbour present an excellent opportunity. With 9 beginner courses available, you can gain practical skills and knowledge to thrive in various bakery settings. Popular options include the Certificate II in Baking and the Certificate III in Cake and Pastry, both designed for those with no prior experience. Enrolling in these courses enables you to understand fundamental baking techniques while getting hands-on experience.
Many aspiring bakery assistants find tremendous value in practical training, which is why courses such as the Certificate III in Baking and Follow Work Procedures to Maintain Food Safety are highly sought after among students in the Coffs Harbour area. These courses ensure you're well-prepared to handle food safety practices and learn the essentials of baking. Moreover, by completing these programs, you will be equipped to explore various job roles in the industry, such as working as a Assistant Baker or even progressing to become a Bakery Manager.
Coffs Harbour is an area rich in potential for those looking to enter the bakery field. The local demand for skilled professionals means that completing Bakery Assistant courses in Coffs Harbour could lead to exciting opportunities. In addition to essential certifications like the Apply Food Safety Procedures, students can also gain knowledge in specialised areas, such as the Certificate III in Patisserie. Such credentials can be instrumental when considering roles such as Pastry Chef or Cake Decorator.
Engaging in Bakery Assistant courses in Coffs Harbour not only equips you with the necessary skills but also introduces you to various career pathways within the bakery sector. By gaining qualifications like the Certificate III in Bread Baking and learning about food safety, you can greatly enhance your employability. From the vibrant beachside town of Coffs Harbour, you have access to an array of training providers that can help launch your career, whether as a Baker or a Patisserie Chef. Start your journey today and take your first step towards a fulfilling career in the baking industry!
