This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Pastry Chef in Coffs Harbour?
Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Coffs Harbour
The following providers offer Pastry Chef courses in Coffs Harbour, New South Wales.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
3
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Institute of Skills and Training Australia
0381
1
Queensland Academy of Technology
31246
1
The Illawarra Business College
90191
1
Chisholm Institute
0260
1
Complete Hospitality Training
3722
1
Training Institute Australasia
52612
1
Axial International College
2437
1
Central Australian College
22302
1
Sacred Heart International College
45168
1
Keystone College of Business and Technology
41183
1
Sydney School of Business and Technology
90438
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Page Institute
41171
1
Adelaide Culinary Institute
45797
1
Illoura College
40788
1
George Brown College
91707
1
Sydney Metro College
41204
1
Skyline International College
45233
1
Canberra College of Management and Technology
45648
1
Australian Academy of Advanced Skills
45240
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Pastry Chef
Further reading
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10th November 2023All pastry chef courses
- SIT31021 Certificate III in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- FBPRBK3011 Produce Frozen Dough Products
- SIT40716 Certificate IV in Patisserie
- FBPRBK3015 Schedule and Produce Bakery Production
- FBP40221 Certificate IV in Baking
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3003 Produce Specialist Pastry Products
- SIT40721 Certificate IV in Patisserie
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBP30317 Certificate III in Cake and Pastry
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3018 Produce Basic Artisan Products
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- FBPRBK3004 Produce Meringue Products
- FBPRBK3008 Produce Sponge Cake Products
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3001 Produce Laminated Pastry Products
- SIT31016 Certificate III in Patisserie
- FBP40217 Certificate IV in Baking
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
Pastry Chef careers
Embarking on a culinary journey to become a skilled Pastry Chef is an exciting opportunity available right here in Coffs Harbour. With a variety of Pastry Chef courses in Coffs Harbour, aspiring chefs can choose from beginner courses like the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321. These courses are perfect for anyone looking to start their pastry-making career with no prior experience. Coffs Harbour offers a unique backdrop to learn this craft, combining beautiful coastal scenery with a growing culinary scene.
For those with prior experience in the kitchen, advanced Pastry Chef courses in Coffs Harbour will help refine your skills and advance your career. Popular options include the Certificate IV in Patisserie SIT40721 and the Certificate IV in Kitchen Management SIT40521. These courses not only enhance your technical abilities but also prepare you for leadership roles within the culinary industry, making them invaluable to your professional journey.
The Pastry Chef profession is intertwined with several important fields of study, including Tourism, Travel and Hospitality, and Trades. By enrolling in Patisserie or Cookery and Catering courses, you will gain the skills to innovate within the culinary arts. Alternatively, if you have a penchant for baking, our selection of Baking courses will complement your pastry chef training perfectly.
With so many options available, pursuing one of the Pastry Chef courses in Coffs Harbour could be the stepping stone towards a fulfilling career in the culinary world. Don't miss out on the chance to learn from experienced trainers in this vibrant community that celebrates food and creativity. Whether you're just starting out or looking to elevate your skills, Coffs Harbour has the right course for you to make your pastry dreams a reality.
