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Pastry Chef Courses in Coffs Harbour

A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.

How do I become a Pastry Chef in Coffs Harbour?

Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Coffs Harbour

The following providers offer Pastry Chef courses in Coffs Harbour, New South Wales.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Australian Virtus Institute
45858
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1

Common questions

In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.

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Further reading

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10th November 2023

All pastry chef courses

Pastry Chef careers

Embarking on a culinary journey to become a skilled Pastry Chef is an exciting opportunity available right here in Coffs Harbour. With a variety of Pastry Chef courses in Coffs Harbour, aspiring chefs can choose from beginner courses like the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321. These courses are perfect for anyone looking to start their pastry-making career with no prior experience. Coffs Harbour offers a unique backdrop to learn this craft, combining beautiful coastal scenery with a growing culinary scene.

For those with prior experience in the kitchen, advanced Pastry Chef courses in Coffs Harbour will help refine your skills and advance your career. Popular options include the Certificate IV in Patisserie SIT40721 and the Certificate IV in Kitchen Management SIT40521. These courses not only enhance your technical abilities but also prepare you for leadership roles within the culinary industry, making them invaluable to your professional journey.

The Pastry Chef profession is intertwined with several important fields of study, including Tourism, Travel and Hospitality, and Trades. By enrolling in Patisserie or Cookery and Catering courses, you will gain the skills to innovate within the culinary arts. Alternatively, if you have a penchant for baking, our selection of Baking courses will complement your pastry chef training perfectly.

With so many options available, pursuing one of the Pastry Chef courses in Coffs Harbour could be the stepping stone towards a fulfilling career in the culinary world. Don't miss out on the chance to learn from experienced trainers in this vibrant community that celebrates food and creativity. Whether you're just starting out or looking to elevate your skills, Coffs Harbour has the right course for you to make your pastry dreams a reality.