Courses for beginners
There are 5 courses available in Coffs Harbour New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, Traineeship
6 - 12 months
$1,050 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,550 - $19,125
- There are no mandated entry requirements.
+ 18 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Coffs Harbour New South Wales for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Coffs Harbour, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Coffs Harbour?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Coffs Harbour area that provide assistant pastry chef training. The closest campus is 181km away from the center of Coffs Harbour. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Coffs Harbour
If you’re looking to kickstart your career as an Assistant Pastry Chef, the opportunities in Coffs Harbour are exceptional. With a variety of Assistant Pastry Chef courses in Coffs Harbour, you can gain the skills and qualifications needed to thrive in the exciting world of patisserie and baking. Our range of courses includes respected qualifications like the Certificate III in Patisserie SIT31021 and Certificate II in Baking FBP20221, designed for beginners with no prior experience.
For those who are more experienced and looking to enhance their skills, the Certificate IV in Patisserie SIT40721 offers advanced training that can open doors to higher positions in the culinary field. These Tourism, Travel and Hospitality courses provide a solid foundation for any aspiring pastry professional. With a focus on practical skills, these courses prepare you for dynamic roles in the thriving hospitality sector of Coffs Harbour.
After completing an Assistant Pastry Chef course, numerous career paths become available. You might choose to specialise as a Pastry Chef or a Patissier, or even consider a role as an Bakery Manager. With hands-on experience from your training, you'll be well-equipped to explore these exciting job opportunities within the local baking community.
Coffs Harbour offers a supportive environment for those pursuing careers in baking and patisserie. If you are interested in becoming an Assistant Baker or a Cake Decorator, our comprehensive Assistant Pastry Chef courses provide the necessary training and knowledge. Furthermore, exploring related fields such as Baking can also broaden your career prospects in this vibrant community.
Investing in your future starts with choosing the right educational path. The Assistant Pastry Chef courses in Coffs Harbour offer a unique opportunity to combine your passion for baking with recognised qualifications. Don't hesitate to explore the options available, and take the first step in transforming your love for pastry into a fulfilling career. With dedicated training providers and a variety of courses, you can carve out a niche for yourself within this rewarding industry.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
