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Assistant Pastry Chef Courses in Alice Springs

An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become an Assistant Pastry Chef in Alice Springs?

Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Alice Springs

The following providers offer Assistant Pastry Chef courses in Alice Springs, Northern Territory.
Australian College of Training
51269
3
Australian Professional Skills Institute
52007
3
Evolution Hospitality Institute
91256
3
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
3
South Metropolitan TAFE
52787
2
East West Training Solutions
91362
1
Adelaide Culinary Institute
45797
2
Sacred Heart International College
45168
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
2
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
The Illawarra Business College
90191
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
Kangan Institute
3077
2
South Regional TAFE
52790
2
Axial International College
2437
1
Workplace Training Strategies
21859
2
TAFE NSW
90003
3
Independent Institute
40123
1
Allara Learning
91178
1

Common questions

In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.

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Further reading

How to start a career as a Personal Assistant

2nd December 2021

Career spotlight: Hospitality professionals

17th September 2019

What are the Top 3 Skills of an Executive Assistant?

21st December 2022

All assistant pastry chef courses

Assistant Pastry Chef careers

Are you looking to embark on a delicious career path as an Assistant Pastry Chef? Alice Springs offers a variety of courses designed to equip you with essential skills and knowledge in the world of patisserie. With options like the Certificate III in Patisserie SIT31021 and the Certificate II in Baking FBP20221, beginners can easily dive into the fundamentals of creating delectable pastries and desserts. For those with prior experience, the Certificate IV in Patisserie SIT40721 provides an excellent opportunity to refine your skills and take your culinary artistry to the next level.

The Assistant Pastry Chef courses in Alice Springs not only educate aspiring pastry chefs but also cater to various related job roles within the culinary sector. Upon completing a course, graduates can explore career options such as Pastry Chef, Patissier, or Baker. Each of these positions offers unique opportunities for creativity and skill application, making a career in pastries not only fulfilling but also diverse.

Additionally, enrolling in Assistant Pastry Chef courses can lead to vital connections within the tourism and hospitality industry. Courses in this region connect students with valuable resources and support as they study fields such as Tourism, Travel and Hospitality and Baking. By choosing a pathway in this exciting field, you will find yourself in the heart of Alice Springs’ culinary scene, poised to create unforgettable experiences for locals and visitors alike.