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Pastry Chef Courses in Alice Springs

A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.

How do I become a Pastry Chef in Alice Springs?

Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Alice Springs

The following providers offer Pastry Chef courses in Alice Springs, Northern Territory.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Australian Virtus Institute
45858
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1

Common questions

In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.

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Further reading

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17th September 2019

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10th November 2023

All pastry chef courses

Pastry Chef careers

If you are aspiring to embark on a fulfilling culinary journey, consider enrolling in one of the many Pastry Chef courses in Alice Springs. The region offers a variety of training options tailored to both beginners and experienced chefs. For those just starting, popular beginner courses include the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321. These courses equip students with fundamental skills in pastry-making, setting a strong foundation for a successful career in the culinary arts.

For those with prior experience looking to advance their expertise, advanced Pastry Chef courses in Alice Springs are also available. Courses such as the Certificate IV in Patisserie SIT40721 and the Certificate IV in Kitchen Management SIT40521 provide the skills necessary to excel in high-paced kitchen environments. Completing these qualifications not only enhances your knowledge but can also open doors to exciting career opportunities in the thriving hospitality industry within Alice Springs.

The Pastry Chef career path is closely linked to various fields of study, including Tourism, Travel and Hospitality and Trades. Other related disciplines such as Patisserie, Baking, and Cookery and Catering can further complement your skills as a Pastry Chef. Explore the options available and take the first step towards a rewarding career by browsing the offering of Pastry Chef courses in Alice Springs at Courses.com.au.