Courses for beginners
There are 5 courses available in Armidale New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
6 - 12 months
$1,050 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,550 - $19,125
- There are no mandated entry requirements.
+ 18 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Armidale New South Wales for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Armidale, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Armidale?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Armidale area that provide assistant pastry chef training. The closest campus is 130km away from the center of Armidale. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Armidale
If you are looking to embark on an exciting culinary journey, the Assistant Pastry Chef courses in Armidale offer a fantastic starting point. With a range of beginner courses available, such as the Certificate III in Patisserie and the Certificate II in Baking, you can gain the skills needed to create delicious pastries and desserts. These courses are tailored for learners with no prior experience, providing a strong foundation in the art of patisserie.
For those with previous experience, the Certificate IV in Patisserie is the perfect choice to enhance your skills further. This advanced course allows you to refine your techniques and expand your culinary repertoire. The local training provider, Australian Training Plus, offers comprehensive training options, making it easier for you to learn and develop your expertise right here in Armidale.
The field of Assistant Pastry Chef is interconnected with various areas of study, including Tourism, Travel and Hospitality courses and Baking. By enrolling in one of the Assistant Pastry Chef courses in Armidale, you open the door to numerous career opportunities in the culinary landscape. Whether you're dreaming of working in a local bakery or a high-end restaurant, these courses provide the knowledge and experience needed to succeed in the industry. Start your journey today to become a skilled Assistant Pastry Chef!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
