Courses for beginners
There are 5 courses available in Ballina New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, Traineeship
2 weeks - 12 months
$1,050 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,550 - $19,125
- There are no mandated entry requirements.
+ 20 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Ballina New South Wales for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Ballina, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Ballina?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Ballina area that provide assistant pastry chef training. The closest campus is 52km away from the center of Ballina. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Ballina
Are you looking to embark on a delightful journey in the culinary world? The Assistant Pastry Chef courses in Ballina offer a fantastic opportunity for both beginners and those with prior experience. This beautiful coastal town, known for its vibrant food scene, is an ideal place to immerse yourself in the art of pastry making. With a range of vocational education and training (VET) courses available, you're set to gain the skills needed to create delicious and visually stunning pastries that will impress any customer.
If you're new to the world of baking, you'll find a variety of beginner courses tailored just for you. Consider the Certificate III in Patisserie (SIT31021) or the Certificate II in Baking (FBP20221) as excellent starting points. These courses provide a solid foundation in pastry techniques and methodologies, all while enjoying the beautiful backdrop of Ballina. For those looking to extend their expertise, the Certificate III in Baking (FBP30521) and the Certificate II in Cookery (SIT20421) are also great options to consider.
Experienced bakers seeking to elevate their skills will benefit from the advanced Certificate IV in Patisserie (SIT40721). This course delves deeper into the intricacies of pastry creation, allowing you to refine your techniques and gain a competitive edge in the culinary job market. Whether you aspire to work in a high-end restaurant or start your own bakery, this qualification will set you apart in the bustling Ballina area.
Unlock your culinary potential and explore a variety of related fields such as Tourism, Travel and Hospitality or Trades. With the Assistant Pastry Chef courses in Ballina, you can find your niche in the exciting world of baking and patisserie. Discover more about the courses offered today and take the first step towards a rewarding career in this delectable industry!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
