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Assistant Pastry Chef Courses in Ballina

An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become an Assistant Pastry Chef in Ballina?

Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Ballina

The following providers offer Assistant Pastry Chef courses in Ballina, New South Wales.
Australian College of Training
51269
3
Australian Professional Skills Institute
52007
3
Evolution Hospitality Institute
91256
3
Australian Adelaide International College
40328
1
TAFE NSW
90003
5
Canberra Institute of Technology
0101
3
South Metropolitan TAFE
52787
2
East West Training Solutions
91362
1
Adelaide Culinary Institute
45797
2
Sacred Heart International College
45168
1
Peach Institute
31822
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
2
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
2
Australian College of Higher Studies
90924
2
The Illawarra Business College
90191
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Envirotech Education
31871
1
Complete Hospitality Training
3722
1
Kangan Institute
3077
2
South Regional TAFE
52790
2
Axial International College
2437
1
Workplace Training Strategies
21859
2
Independent Institute
40123
1
Allara Learning
91178
1
Diocese of Lismore
45649
1

Common questions

In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.

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Further reading

How to start a career as a Personal Assistant

2nd December 2021

Career spotlight: Hospitality professionals

17th September 2019

What are the Top 3 Skills of an Executive Assistant?

21st December 2022

All assistant pastry chef courses

Assistant Pastry Chef careers

Are you looking to embark on a delightful journey in the culinary world? The Assistant Pastry Chef courses in Ballina offer a fantastic opportunity for both beginners and those with prior experience. This beautiful coastal town, known for its vibrant food scene, is an ideal place to immerse yourself in the art of pastry making. With a range of vocational education and training (VET) courses available, you're set to gain the skills needed to create delicious and visually stunning pastries that will impress any customer.

If you're new to the world of baking, you'll find a variety of beginner courses tailored just for you. Consider the Certificate III in Patisserie (SIT31021) or the Certificate II in Baking (FBP20221) as excellent starting points. These courses provide a solid foundation in pastry techniques and methodologies, all while enjoying the beautiful backdrop of Ballina. For those looking to extend their expertise, the Certificate III in Baking (FBP30521) and the Certificate II in Cookery (SIT20421) are also great options to consider.

Experienced bakers seeking to elevate their skills will benefit from the advanced Certificate IV in Patisserie (SIT40721). This course delves deeper into the intricacies of pastry creation, allowing you to refine your techniques and gain a competitive edge in the culinary job market. Whether you aspire to work in a high-end restaurant or start your own bakery, this qualification will set you apart in the bustling Ballina area.

Unlock your culinary potential and explore a variety of related fields such as Tourism, Travel and Hospitality or Trades. With the Assistant Pastry Chef courses in Ballina, you can find your niche in the exciting world of baking and patisserie. Discover more about the courses offered today and take the first step towards a rewarding career in this delectable industry!