Courses for beginners
There are 5 courses available in Bunbury Western Australia for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
6 - 12 months
$1,775 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,978 - $19,125
- There are no mandated entry requirements.
+ 16 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Bunbury Western Australia for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Bunbury, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Bunbury?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Bunbury area that provide assistant pastry chef training. The closest campus is 81km away from the center of Bunbury. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Bunbury
Are you passionate about pastry and dreaming of becoming an Assistant Pastry Chef? The vibrant city of Bunbury, known for its rich food culture, offers excellent opportunities through various Assistant Pastry Chef courses in Bunbury. With a total of six courses available, you can find the right fit whether you’re a beginner or have some prior experience in the culinary arts.
For those starting their culinary journey, Bunbury boasts five beginner courses designed for learners without previous qualifications. You can kick off your training with the Certificate II in Baking FBP20221 or elevate your skills with the Certificate III in Patisserie SIT31021. These foundational courses will provide you with the essential techniques and knowledge needed to excel in the pastry field.
If you have some experience already but are looking to enhance your qualifications, the Certificate IV in Patisserie SIT40721 is an excellent choice. This advanced course will equip you with specialised skills, helping you stand out in the fast-paced culinary scene of Bunbury and beyond, preparing you for potential roles such as Pastry Chef or Patisserie Chef.
In addition to gaining hands-on experience through these courses, there are various career paths you can explore in Bunbury. Whether you see yourself as a Pastry Chef, Patissier, or even a Cake Decorator, the opportunities are vast and fulfilling. Each role allows you to express your creativity and passion for pastry.
Bunbury's culinary industry is thriving, and pursuing Assistant Pastry Chef courses in Bunbury is a fantastic step towards a rewarding career. With dedicated training providers offering quality VET courses, you can confidently embark on your journey in the delightful world of pastry. The skills you develop here can lead to exciting roles such as Bakery Manager or Assistant Baker, ensuring your future in the culinary arts is bright!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
