Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Griffith.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Griffith to find the right fit for you.
The Certificate III in Commercial Cookery is an essential qualification for aspiring culinary professionals in Griffith, 2680 Australia. Delivering a comprehensive curriculum, this certificate equips students with the skills and knowledge required to excel in various hospitality roles including Catering Assistant, Apprentice Chef, and Chef. By studying locally, students are able to benefit from practical training experiences and interaction with industry professionals while also being part of the Griffith community. For those considering face-to-face learning, the available training providers, such as TAFE NSW, offer a blended delivery mode, while AUSCHS provides traineeship options.
This qualification opens doors to various career pathways in the hospitality sector, ranging from positions such as Kitchen Attendant and Demi Chef, to more advanced roles like Executive Chef and Sous Chef. The skills acquired through this course also extend to associated fields including Cookery and Catering, as well as Baking and Patisserie. With such a diverse range of job roles available, students can tailor their career paths according to their interests and strengths.
Cook and Baker, which are in high demand in this thriving region. As the hospitality industry continues to expand, equipped professionals transitioning into roles like Food Services Assistant and Abattoir Knife Hand are essential. Prospective students can explore more details about the Certificate III in Commercial Cookery and its benefits by visiting here.
