Courses for beginners
There are 3 courses available in Hobart Tasmania for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
6 - 12 months
$800 - $3,000
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
Blended, Traineeship
12 weeks - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Hobart Tasmania for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
17 - 21 months
$6,400 - $22,500
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Hobart, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Hobart?
You can train to become a assistant pastry chef by completing a qualification with Guilford Young College or TAFE NSW. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Hobart area that provide assistant pastry chef training. The closest campus is 2km away from the center of Hobart. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Hobart
Embarking on a career as an Assistant Pastry Chef in Hobart is an exciting opportunity for culinary enthusiasts. With a variety of courses available, aspiring pastry chefs can gain the skills needed to excel in the kitchen. For those starting their journey, there are five excellent beginner courses, including the Certificate III in Patisserie SIT31021 and the Certificate II in Baking FBP20221. These courses, along with others such as the Certificate III in Commercial Cookery SIT30821 and the Certificate II in Cookery SIT20421, provide foundational skills that set learners on the path to success.
For those with prior experience seeking to advance their careers, Hobart offers the Certificate IV in Patisserie SIT40721. This advanced course equips learners with more complex techniques and enhances their expertise, preparing them for a more competitive role in the pastry industry. Both novice and seasoned learners can benefit from expert training provided by respected institutions such as RGIT and GYC, which are dedicated to fostering a rich educational environment in Hobart, 7000.
The vibrant culinary scene in Hobart provides an ideal backdrop for pursuing Assistant Pastry Chef courses. By taking advantage of these local training opportunities, students can immerse themselves in a culture of creativity and innovation while learning from experienced professionals. With courses tailored for both beginners and those looking to enhance their skills, as well as the guidance from reputable training providers, aspiring pastry chefs can confidently step into the world of baking. Explore the available Assistant Pastry Chef courses in Hobart and take your first step towards a fulfilling career in the pastry arts.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
