Courses for beginners
There are 5 courses available in Orange New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, Traineeship
6 - 12 months
$1,050 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,550 - $19,125
- There are no mandated entry requirements.
+ 19 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Orange New South Wales for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Orange, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Orange?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Orange area that provide assistant pastry chef training. The closest campus is 176km away from the center of Orange. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Orange
If you're passionate about baking and dream of working in a bustling kitchen, exploring the Assistant Pastry Chef courses in Orange is your first step towards a rewarding career. In the heart of the Central West, Orange not only offers stunning scenery and a vibrant food culture but also a variety of vocational courses tailored for aspiring pastry chefs. Whether you're starting from scratch or looking to enhance your skills, you can find the perfect course to suit your needs. For beginners, there are five excellent options available, including the Certificate III in Patisserie SIT31021 and the Certificate II in Baking FBP20221, which provide foundational knowledge and hands-on experience.
For those with a background in baking or cooking, the more advanced Certificate IV in Patisserie SIT40721 is an exceptional choice to elevate your expertise in the pastry arts. This course is designed to fine-tune your skills and introduce you to advanced techniques that will set you apart in the culinary field. As you consider your options, remember that becoming an Assistant Pastry Chef in Orange not only allows you to develop your craft but also opens doors to a myriad of opportunities in cafés, restaurants, and in the artisan baking community.
Dive into the diverse Assistant Pastry Chef courses in Orange, and take the initiative to shape a deliciously fulfilling career. With such a variety of courses like the Certificate III in Baking FBP30521 and the Certificate II in Cookery SIT20421, you’ll be well-equipped to step confidently into the culinary world. Embrace the local culture and exceptional training in Orange as you embark on this exciting journey in the pastry profession. To explore more about the courses available, check out the full list of options at Assistant Pastry Chef courses in Orange.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
