Courses for beginners
There are 3 courses available in Rockingham Western Australia for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
4 - 12 months
$1,775 - $4,000
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Rockingham Western Australia for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 22 months
$2,610 - $6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Rockingham, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Rockingham?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Rockingham area that provide assistant pastry chef training. The closest campus is 29km away from the center of Rockingham. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Rockingham
If you’re looking to embark on a delicious career journey as an Assistant Pastry Chef, the vibrant city of Rockingham offers a variety of courses tailored to suit both beginners and experienced individuals. With six Assistant Pastry Chef courses available, you can immerse yourself in the world of baking and confectionery, all while studying in your local area. For those just starting out, popular beginner courses such as the Certificate III in Patisserie SIT31021 and the Certificate II in Baking FBP20221 provide a solid foundation in pastry making. These comprehensive courses are designed to equip you with the essential skills and knowledge to excel in the field.
Experienced learners can take their skills to the next level with advanced options like the Certificate IV in Patisserie SIT40721. This qualification delves deeper into the art of pastry, allowing you to hone your skills further and prepare for more challenging positions in the industry. If you're eager to explore the culinary scene, consider enrolling with local providers like AILFE for the Certificate III in Patisserie, or GCA for the Certificate IV in Patisserie.
Throughout Rockingham, there are several reputable training providers to consider. PCBT is another great option for aspiring pastry chefs, offering an array of courses that cater to various skill levels. Additionally, ETEA offers the Certificate II in Cookery, which complements your pastry training beautifully. For more details on pursuing your dreams in the culinary world, check out the range of Assistant Pastry Chef courses in Rockingham and take the first step towards a fulfilling career filled with creativity and sweet delights!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
