
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersAn Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.
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If you’re looking to embark on a delicious career journey as an Assistant Pastry Chef, the vibrant city of Rockingham offers a variety of courses tailored to suit both beginners and experienced individuals. With six Assistant Pastry Chef courses available, you can immerse yourself in the world of baking and confectionery, all while studying in your local area. For those just starting out, popular beginner courses such as the Certificate III in Patisserie SIT31021 and the Certificate II in Baking FBP20221 provide a solid foundation in pastry making. These comprehensive courses are designed to equip you with the essential skills and knowledge to excel in the field.
Experienced learners can take their skills to the next level with advanced options like the Certificate IV in Patisserie SIT40721. This qualification delves deeper into the art of pastry, allowing you to hone your skills further and prepare for more challenging positions in the industry. If you're eager to explore the culinary scene, consider enrolling with local providers like AILFE for the Certificate III in Patisserie, or GCA for the Certificate IV in Patisserie.
Throughout Rockingham, there are several reputable training providers to consider. PCBT is another great option for aspiring pastry chefs, offering an array of courses that cater to various skill levels. Additionally, ETEA offers the Certificate II in Cookery, which complements your pastry training beautifully. For more details on pursuing your dreams in the culinary world, check out the range of Assistant Pastry Chef courses in Rockingham and take the first step towards a fulfilling career filled with creativity and sweet delights!