This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersAn Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.
Browse occupations related to Assistant Pastry Chef
Embarking on a culinary journey to become an Assistant Pastry Chef is an exciting path, especially in the vibrant town of Sunbury. Here, aspiring chefs can choose from a selection of beginner courses that set the foundation for a successful career in patisserie. Among the options available, the Certificate III in Patisserie SIT31021 and the Certificate III in Baking FBP30521 stand out as popular choices for learners looking to explore the art of baking and dessert creation.
For those who may already have some culinary experience, advanced learners can delve into the Certificate IV in Patisserie SIT40721, which allows them to refine their skills further. Those passionate about this sweet industry will benefit from accessing top-quality training from reputable providers such as Le Cordon Bleu Australia and BLC, right here in Sunbury. These institutions are renowned for nurturing aspiring chefs and providing practical skills essential for success in pastry arts.
As an Assistant Pastry Chef, there are several exciting career paths you can explore once you complete your training. With the skills acquired, you could consider job roles such as a Pastry Chef or even a Cake Decorator, which are popular in the dynamic culinary scene of Sunbury. If management is your goal, you might aspire to become a Bakery Manager, overseeing operations in a bustling bakery environment.
Moreover, areas of study related to Assistant Pastry Chef courses in Sunbury span a variety of interests and careers. From Tourism, Travel and Hospitality courses to specialised Baking programs, the options are extensive. Not only will you gain the skills needed for a fulfilling career, but you'll also be part of a lively culinary community that supports your dream of becoming proficient in the kitchen. Take the next step towards your future today with Assistant Pastry Chef courses in Sunbury.