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Pastry Chef Courses in Sunbury

A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.

How do I become a Pastry Chef in Sunbury?

Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Sunbury

The following providers offer Pastry Chef courses in Sunbury, Victoria.
Australian National Institute of Business and Technology
21368
2
Australian College of Training
51269
2
William Angliss Institute
3045
1
Australian Professional Skills Institute
52007
2
Royal Greenhill Institute of Technology
22088
2
Chisholm Institute
0260
1
Gamma College
41477
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Academia
21595
2
Le Cordon Bleu Australia
4959
2
Canberra Institute of Technology
0101
2
Melbourne Polytechnic
3075
1
South Metropolitan TAFE
52787
1
Mint International College
21524
1
Australian Virtus Institute
45858
1
Building and Construction Training Australia
22597
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1

Common questions

In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

How to start a career as a Personal Assistant

2nd December 2021

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

All pastry chef courses

Pastry Chef careers

If you're looking to kickstart your culinary journey, the Pastry Chef courses in Sunbury offer an excellent range of options suited for both beginners and seasoned professionals. With three beginner courses available, such as the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321, learners have the opportunity to build their skills from the ground up. These courses are designed for those with no prior experience or qualifications, making them perfect for anyone eager to dive into the world of pastry arts.

For those with some experience, five advanced courses, including the Certificate IV in Patisserie SIT40721 and the Diploma of Hospitality Management (Patisserie Stream), are available to further enhance your expertise. Training providers in the Sunbury area, such as Chisholm Institute and YCA, deliver exceptional courses that equip you with the skills and knowledge to excel as a Pastry Chef.

Completing Pastry Chef courses in Sunbury can open the door to various exciting job roles, including Patissier, Demi Chef, and Catering Assistant. Moreover, these roles are closely tied to other fields of study, such as Tourism, Travel and Hospitality and Baking. Embrace the vibrant culinary scene in Sunbury and take the next step towards your Pastry Chef career today!