
Courses for beginners
There are 8 courses available in Kalgoorlie-Boulder Western Australia for beginner learners with no prior experience or qualifications.
Certificate II in Meat Processing (Food Services)
- There are no mandated entry requirements.





Infection control Skill Set (Food Handling)
- There are no mandated entry requirements.



Certificate II in Food Processing
- There are no mandated entry requirements.


Certificate I in Food Processing
- There are no mandated entry requirements.

Certificate III in Meat Processing (Smallgoods - General)
- There are no mandated entry requirements.


Courses for experienced learners
There are no courses available in Kalgoorlie-Boulder Western Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a food process worker?
To become a food process worker in Kalgoorlie-Boulder, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Kalgoorlie-Boulder?
You can train to become a food process worker by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Kalgoorlie-Boulder area that provide food process worker training. The closest campus is 1670km away from the center of Kalgoorlie-Boulder. You can also study a food process worker course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food process worker sector.
Food Production Worker
A Food Production Worker handles tasks in food and drink production, including preparing ingredients, quality checking, packaging, and cleaning while adhering to hygiene standards.
Food Production Manager
A Food Production Manager oversees food manufacturing, ensuring production targets and safety standards are met while managing quality and packaging.
Food Production Supervisor
A Food Production Supervisor manages a team in a processing facility, ensuring production quality and safety standards while handling staff training and rostering.
Food Safety Officer
A Food Safety Officer ensures compliance with food production standards by monitoring processes, conducting quality tests, and maintaining documentation.
Food Technologist
A Food Technologist develops and tests food products, ensuring safety, quality, and compliance with industry standards while working in a team.
Further reading


Career spotlight: Hospitality professionals
17th September 2019