HLTSS00066 Infection control Skill Set (Food Handling)

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Course Overview

This nationally recognised training is designed to help businesses and individuals build their COVID-SAFE operating plans.

Students will learn to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and respond to infection risks in organisations that include food handling in their operations.


Nationally recognised training

Average duration

Half day


This course can help you get a job as:

Job TitleAvg Salary
Food Process Worker$1,050 weekly pay
Food Production Worker$1,050 weekly pay
Cooks Assistant$865 weekly pay
Fast Food Assistant$865 weekly pay
Waiter$865 weekly pay

This course can help you progress to:

Job TitleAvg Salary
Venue Manager$1,400 weekly pay
Chef de Partie$1,350 weekly pay
Sous Chef$1,350 weekly pay
Food Production Manager$1,250 weekly pay
Food Production Supervisor$1,250 weekly pay

Government Funding

The Australian government provides funding to help students who are completing the HLTSS00066 Infection control Skill Set (Food Handling). The type of funding you receive depends on the state that you live in. There are eligibility requirements for each type of funding.

Enquire with a course provider to check your eligibility.

Benefits of Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Payment Options

Interest free payment plan
Most course providers offer flexible payment options for the HLTSS00066 Infection control Skill Set (Food Handling) such as weekly, bi-monthly, or monthly interest-free payments for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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This course provider offers the HLTSS00066 Infection control Skill Set (Food Handling):

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