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Food Process Worker Courses in Northern Territory

A Food Process Worker prepares ingredients and participates in the production, quality control, and packaging of food and drink products while ensuring safety and hygiene.

How do I become a Food Process Worker in Northern Territory?

Get qualified to work as a Food Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Food Process Worker generally earns $1,150 per week ($59,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen an increase in employment numbers in recent years. There are currently 30,400 people working as a Food Process Worker in Australia compared to 28,400 five years ago. Food Process Workers may find work across all regions of Australia, particularly in larger towns and cities where food manufacturing facilities are located.

Source: Australian Government Labour Market Insights

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A Certificate III in Food Processing is an ideal qualification if you’re planning a career as a Food Production Worker. You’ll learn to follow a food safety plan, maintain OHS procedures and develop technical and compliance skills. You could also consider completing the Infection Control Skill Set (Food Handling).

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Food Process Worker careers

If you are looking to embark on a career in the food processing industry, the available Food Process Worker courses in Northern Territory present an excellent starting point. Offering a range of beginner-oriented courses tailored for those with little to no prior experience, individuals can gain essential skills and knowledge to enter this vital sector. With 9 courses available, aspiring food process workers can choose from qualifications like the Certificate III in Food Processing FBP30121 and the Certificate II in Food Processing FBP20122, allowing them to build a solid foundation in the field.

Among the standout qualifications are practical courses such as Apply Food Safety Procedures FBPFSY2002 and Carry Out Manual Handling Tasks FBPOPR2074. These courses not only equip learners with fundamental competencies but also boost their employability in various roles associated with food processing. For beginners desiring a comprehensive introduction, the Certificate I in Food Processing FBP10121 serves as a great entry-level qualification.

Additionally, the courses encompass essential hygiene and safety protocols that are critical in the food industry. For instance, the Follow Work Procedures to Maintain Food Safety FBPFSY1002 course plays a crucial role in ensuring that food safety standards are met. This is particularly pertinent in Northern Territory, where the food processing sector is directly linked to the region's agricultural and tourism industries. By completing these courses, learners can thrive in various working environments while adhering to safety guidelines.

Furthermore, specialised training such as the Certificate III in Meat Processing (Smallgoods - General) AMP30916 or the Infection Control Skill Set (Food Handling) HLTSS00066 ensures that individuals are well-versed in sector-specific demands. Those interested in extending their expertise might consider the Certificate II in Meat Processing (Food Services) AMP20117, catering specifically to the food services landscape.

In summary, the Food Process Worker courses in Northern Territory are designed to facilitate career growth in the food processing domain. With a robust selection of nationally recognised courses and the potential to specialise in various sectors, such as manufacturing and food processing, learners are well-placed to succeed. Explore the opportunities available today and take the first step towards a fulfilling career.

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