Courses for beginners
There are 4 courses available in Victoria Victoria for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Victoria Victoria for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Victoria, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Victoria?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Victoria area that provide meat packer training. The closest campus is 93km away from the center of Victoria. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat packer sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
Meat Processor
A Meat Processor is responsible for preparing and processing meat products for sale and distribution.
Avg yearly income
$49,400
Skill level
Beginner
More about meat packer courses in Victoria
If you're looking to start your career in the meat processing industry, the Meat Packer courses in Victoria offer a fantastic opportunity to gain the necessary skills and knowledge. With four beginner-friendly courses available, there's something for everyone, regardless of prior experience. The Certificate III in Meat Processing (Meat Safety), for example, equips learners with essential safety protocols and standards vital in handling meat products. This course, along with others like the Certificate III in Meat Processing (General), prepares you for a rewarding job as a meat packer in various establishments throughout Victoria.
In addition to the general course, there are specialised options such as the Certificate III in Meat Processing (Food Services) and the Certificate III in Meat Processing (Smallgoods - Manufacture). These courses are designed to cater to the distinct needs of the industry, whether you're interested in food services or smallgoods production. Residing in metropolitan Melbourne or regional areas like Ballarat or Geelong? These courses are ideal for anyone passionate about embarking on a career in the meat packing sector across Victoria.
Completing a Meat Packer course not only opens doors to job roles within the meat processing industry but also provides a strong foundation for career advancement. With hands-on training and support from recognised RTOs, you'll gain the confidence needed to thrive in this field. Explore the full list of Meat Packer courses in Victoria today and take the first step towards a fulfilling career! Whether you're aiming for job roles in processing facilities, supermarkets, or food production companies, these courses are your key to success.
Courses by location
Further reading
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