Courses for beginners
There are 10 courses available in Gisborne Victoria for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in Gisborne Victoria for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Gisborne, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Gisborne?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Gisborne area that provide meat process worker training. The closest campus is 139km away from the center of Gisborne. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in Gisborne
For those looking to enter the meat processing industry, there are comprehensive Meat Process Worker courses in Gisborne that provide a robust foundation and essential skills. Offering 11 courses designed for beginners, individuals can gain qualifications such as the Certificate II in Meat Processing (Abattoirs) or the Certificate III in Meat Processing (Retail Butcher). These certifications are ideal for individuals with no previous experience, helping them develop the capabilities required to succeed in various roles within the industry.
In addition to practical meat processing skills, many of the courses offered also encompass important knowledge areas like food safety. Aspiring workers can complete the Apply Food Safety Procedures course or learn how to Follow Work Procedures to Maintain Food Safety. These programs ensure that graduates are well-prepared to meet the strict industry standards expected within Gisborne's meat processing sector, ultimately enhancing their employability and career progression.
Graduates from these Meat Process Worker courses in Gisborne can explore a broad range of job opportunities. Potential career paths include roles such as a Meat Inspector, Abattoir Knife Hand, or even an Abattoir Supervisor. Each position plays a vital role in ensuring that meat products are processed safely and efficiently, offering rewarding prospects for those devoted to advancing in the meat processing industry.
Gisborne's meat processing landscape is rich with opportunity, making it an excellent location for budding professionals. By enrolling in courses such as the Certificate III in Meat Processing (Smallgoods - Manufacture) or the Certificate III in Meat Processing (General), individuals can gain valuable skills that position them favourably in the job market. The training provided by these recognised organisations ensures that students are equipped not only with industry-specific competencies but also with foundational knowledge that is pivotal to their future success in roles such as Quality Assurance (Abattoir) Worker and Abattoir Labourer.
Further reading
How to start a career in Warehousing
3rd November 2021
