Courses for beginners
There are 10 courses available in Northern Territory Northern Territory for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in Northern Territory Northern Territory for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Northern Territory, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Northern Territory?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Northern Territory area that provide meat process worker training. The closest campus is 2609km away from the center of Northern Territory. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in Northern Territory
If you're based in the Northern Territory and looking to start a career in the meat processing industry, there are numerous Meat Process Worker courses in Northern Territory available to help you gain the skills needed to thrive in this dynamic field. With a total of 11 beginner courses on offer, these programs cater to individuals with no prior experience or qualifications, ensuring that anyone can begin their journey into meat processing. From hands-on skills to theoretical knowledge, these courses are designed for aspiring workers eager to enter the workforce.
One of the standout options is the Certificate III in Meat Processing (Retail Butcher) AMP30815, which provides students with essential skills in retail butchering. Additionally, those interested in food safety can benefit from the Apply Food Safety Procedures FBPFSY2002 course, which focuses on ensuring hygiene and compliance standards in the meat processing environment. By enrolling in these courses, learners can be well-prepared for various roles within the industry right here in the Northern Territory.
For individuals seeking broader qualifications, the Certificate III in Meat Processing (Quality Assurance) AMP30716 and Certificate III in Meat Processing (General) AMP30616 are excellent choices that cover essential practices in maintaining quality and general processing skills. The Northern Territory’s meat processing sector is growing, providing a fertile ground for graduates of these Meat Process Worker courses in Northern Territory to secure rewarding positions.
Additionally, professionals can explore specialised disciplines such as the Certificate II in Meat Processing (Abattoirs) AMP20316 and the Certificate III in Meat Processing (Boning Room) AMP30116, which equip learners with specific skills required in abattoir operations and boning rooms. By participating in such targeted training, individuals can enhance their employability and ensure they meet industry standards right within the heart of the Northern Territory.
Furthermore, courses like the Certificate II in Meat Processing (Food Services) AMP20117 and Certificate III in Meat Processing (Slaughtering) AMP30516 cater to those interested in different aspects of meat processing, including food service and slaughtering techniques. With the Northern Territory's demand for skilled workers in the meat processing industry, enrolling in these Meat Process Worker courses in Northern Territory could be the key to a successful career in this vital sector. Whether pursuing vocational education or short courses, now is the perfect time to invest in your future in the meat processing industry.
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Further reading
How to start a career in Warehousing
3rd November 2021
