Courses for beginners
There are 10 courses available in Queanbeyan New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in Queanbeyan New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Queanbeyan, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Queanbeyan?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Queanbeyan area that provide meat process worker training. The closest campus is 226km away from the center of Queanbeyan. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in Queanbeyan
If you're looking to kick-start your career in the meat processing industry, our selection of Meat Process Worker courses in Queanbeyan is ideal for you. With 11 beginner courses available, there’s something for everyone, whether you are just starting out or looking to enhance your skills. Popular options include the Certificate III in Meat Processing (Retail Butcher) and the Apply Food Safety Procedures course, both designed to equip you with essential knowledge and hands-on experience in the field.
Queanbeyan, located near the bustling capital of Canberra, is an excellent place to pursue your training. A variety of recognised training providers offer courses such as the Certificate III in Meat Processing (Quality Assurance) and the Certificate II in Meat Processing (Abattoirs). These programs cover key aspects of meat processing—from quality assurance to abattoir operations—setting you up for success in your new career.
As you progress through these courses, you'll also discover related job roles that are ripe with opportunities. Consider becoming a Meat Inspector or an Abattoir Knife Hand, both of which play vital roles in maintaining industry standards. The Abattoir Supervisor and Quality Assurance (Abattoir) Worker positions are also within reach, offering you diverse career pathways after completing your training.
Enhancing your skills in meat processing not only benefits you but also contributes to the thriving industry within Queanbeyan and beyond. Browse our selection of Meat Process Worker courses in Queanbeyan and take the first step towards a rewarding career today. With courses like the Certificate III in Meat Processing (Smallgoods - Manufacture) and the Follow Work Procedures to Maintain Food Safety, the future is bright for aspiring meat processing professionals!
Further reading
How to start a career in Warehousing
3rd November 2021
