Vineyard Hand Courses in Central Coast
A Vineyard Hand performs daily tasks related to grape cultivation and harvesting, including soil preparation, irrigation, and grape picking.
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How do I become a Vineyard Hand in New South Wales
Get qualified to work as a Vineyard Hand in Central Coast with a course recognised across Australia. Speak to a training provider to learn more.
FBP20521
Duration
10 months - 24 months
Study mode
Blended, On Campus
The FBP20521 Certificate II in Wine Industry Operations equips individuals with essential vocational skills for roles in production or production support within the wine industry, focusing on cool climate wine grape production. It provides the foundational skills and knowledge necessary for entry-level positions.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Career opportunities
Duration
10 months - 24 months
Study mode
Blended, On Campus
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FBP30921
Duration
12 months - 3 and a half years
Study mode
On Campus, Traineeship
Get a hands-on role at a winery with the FBP30921 III in Wine Industry Operations. This nationally recognised qualification allows you to specialise in either bottling and packaging, cellar door, laboratory work, or viticulture. The course begins with the on-the-job safety, hygiene, and personal performance protocols you’ll need to follow while working at a winery, You’ll then gain technical skills in winery operations allowing your to graduate ready for work. Skillsets vary according to the specialisatio...
Career opportunities
Duration
12 months - 3 and a half years
Study mode
On Campus, Traineeship
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AHC51524
Duration
12 months - 3 years
Study mode
Blended, On Campus, Online
The AHC51524 - Diploma of Viticulture is a Nationally Recognised Training (NRT) qualification. Please make an enquiry to find out more about the course such as government funding options, study modes and duration.
Career opportunities
Duration
12 months - 3 years
Study mode
Blended, On Campus, Online
Find a provider
The Undergraduate Certificate in Viticulture and Winemaking covers food production, integrated pest management, vineyard management fundamentals, and basic winemaking principles. Completion of the course prepares you for roles in vineyards, cellar doors, or as a winery cellar hand. Graduates can also pursue opportunities in the agricultural industry, retail sector, or horticulture production.
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Course providers
The following providers offer Vineyard Hand courses in Central Coast.
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