BAR - SITXFSA005
Bar Service & Food Handler’s Job Ready
Vocational Education and Training
The Bar Service & Food Handler’s Job Ready equips learners with essential skills for bar operations, including setting up, using equipment, and close-down procedures. It covers drink preparation, beverage knowledge (beer, wine, spirits, and liqueurs), tray carrying, wine pouring, and speed service. Participants will also learn to use the Point of Sale (POS) system, handle payments, and perform reconciliations. Additionally, the course focuses on delivering exceptional customer service, exceeding expectations, and managing complaints effectively. Enquire now for a full list of entry requirements and available enrolment dates.
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Study mode
On Campus, Blended
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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This course will prepare you for the following roles.
Studying an accredited tourism, travel and hospitality course is your first port of call to land your next dream job. Start today!
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