Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Australian Capital Territory.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Australian Capital Territory to find the right fit for you.
The Certificate II in Cookery is an essential qualification for those aspiring to build a successful career in the vibrant hospitality and culinary industries of the Australian Capital Territory (ACT). Attaining this certification equips students with fundamental culinary skills, preparing them for various entry-level roles such as a Catering Assistant, Apprentice Chef, or Kitchen Attendant. In ACT, students can conveniently pursue this training with the Canberra Institute of Technology (CIT), which offers the course through an on-campus delivery mode. For more about CIT, visit their profile here.
Completing the Certificate II in Cookery opens the door to numerous career pathways in the culinary field, particularly within the ACT, where the hospitality sector continues to thrive. Graduates can also consider roles such as a Cooks Assistant or Sandwich Hand. These positions are in high demand due to the city's growing number of cafes, restaurants, and catering businesses, making it an ideal location for aspiring cooks and chefs to kickstart their culinary careers.
The Certificate II in Cookery is not only relevant for those wishing to become chefs but is also directly linked to multiple fields of study, including Tourism, Travel and Hospitality and Trades. Additionally, there are specialised streams such as Patisserie and Cookery and Catering that further enrich students’ learning experiences. All these avenues collectively contribute to a robust educational foundation for those eager to enter the culinary world.
With the practical skills gained through the Certificate II in Cookery, students can confidently aim for advanced roles, such as an Assistant Pastry Chef. The training at CIT encompasses a variety of techniques and culinary practices, ensuring well-rounded preparation for students destined to thrive in various culinary environments, from bustling restaurants to elegant catering services throughout the ACT.
