How do I become an Apprentice Chef in Australian Capital Territory?
Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Australian Capital Territory
The following providers offer Apprentice Chef courses in Australian Capital Territory.
East West Training Solutions
91362
2
Adelaide Culinary Institute
45797
1
JP International College
88196
1
Evolution Hospitality Institute
91256
1
Sacred Heart International College
45168
1
Mercury Institute of Victoria
41264
1
Opulence College
45644
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Canberra Institute Of Education And Technology
45592
1
Vocational Training Services
51843
1
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
Australian Professional Skills Institute
52007
1
Reach For Training
91280
1
Canberra Business and Technology College
40882
1
Unity College Australia
6330
1
The Illawarra Business College
90191
1
AIM Institute of Health & Sciences
41578
1
Capital College
41593
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
South Metropolitan TAFE
52787
1
Kangan Institute
3077
1
Canberra Institute of Technology
0101
1
South Regional TAFE
52790
1
Axial International College
2437
1
Common questions
In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.
Courses.com.au Team
Related career opportunities
Browse occupations related to Apprentice Chef
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023All apprentice chef courses
Apprentice Chef careers
The demand for skilled chefs is on the rise, making it an ideal time to consider pursuing Apprentice Chef courses in Australian Capital Territory. This vibrant region, known for its exquisite dining scene and culinary festivals, provides a fantastic backdrop for aspiring chefs. By enrolling in a recognised course, you can gain the essential skills required to thrive in the competitive culinary industry while working alongside experienced professionals in top kitchens across Canberra.
One of the notable training providers for aspiring chefs in the ACT is the Mercury Institute of Victoria. The institute offers the Certificate III in Commercial Cookery, a comprehensive program designed to equip students with the practical skills and knowledge needed in a professional kitchen. With hands-on training and a focus on contemporary culinary techniques, this course prepares participants for a successful career as a chef while highlighting the importance of local produce and sustainable cooking practices.
Choosing a course in the Australian Capital Territory also allows students to immerse themselves in the rich gastronomic culture of the area. From bustling farmers' markets to innovative restaurants, the cooking landscape is ever-evolving, providing endless opportunities for hands-on experience and inspiration. Engaging with local food suppliers and learning about seasonal ingredients enhances the overall educational journey for those enrolled in Apprentice Chef courses in Australian Capital Territory.
Furthermore, these courses not only focus on technical skills but also foster essential soft skills needed in the culinary industry. Teamwork, communication, and time management are imperative for success. In a high-pressure environment like a commercial kitchen, these attributes can set you apart from your peers. By training in the Australian Capital Territory, students have the unique opportunity to develop these competencies while directly contributing to the local culinary community.
