Courses for beginners
There are 23 courses available in Australian Capital Territory Australian Capital Territory for beginner learners with no prior experience or qualifications.
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SITSS00069
Food Safety Supervision Skill Set
Traineeship
2 weeks
$250
- There are no mandated entry requirements.
Academy Green Learning
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
4 - 18 months
$0 - $3,100
- There are no mandated entry requirements.
+ 10 more
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
22473VIC
Certificate II in General Education for Adults
On Campus, Online
6 - 12 months
$130 - $1,740
- There are no mandated entry requirements.
Courses for experienced learners
There are 5 courses available in Australian Capital Territory Australian Capital Territory for experienced learners with prior experience or qualifications.
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT50322
Diploma of Event Management
Blended, On Campus
12 - 24 months
$4,390 - $7,900
- There are no mandated entry requirements.
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
SIT40821
Certificate IV In Asian Cookery
Blended
21 months
Unavailable
- There are no mandated entry requirements.
Evolution Hospitality Institute
AMP40516
Certificate IV in Meat Processing (Meat Safety)
Traineeship
24 - 48 months
$0 - $6,150
- There are no mandated entry requirements.
More about cookery and catering courses in Australian Capital Territory
If you are looking to cultivate your culinary skills or take your career in hospitality to new heights, the Australian Capital Territory (ACT) offers a remarkable selection of Cookery and Catering Courses. With 14 courses available, ranging from beginner to advanced levels, students can find something to suit their needs and aspirations. For those just starting their journey, beginner courses like the Certificate III in Patisserie and the Certificate III in Hospitality provide an excellent foundation. Additionally, experienced learners can enhance their skills through advanced options such as the Certificate IV in Kitchen Management.
In the heart of the ACT, students are fortunate to have access to several reputable training providers, including CBTC, CIT, and Capital College. These institutions provide a hands-on learning environment, equipping you with the skills needed for various roles in the hospitality industry. From becoming a skilled chef to mastering the art of event management, the opportunities are vast for those who complete their training.
Exploring specific study areas within the Cookery and Catering field can also be particularly beneficial. Whether you are interested in Patisserie, Hospitality, or Event Management, the skills learned through these courses can lead to rewarding job roles such as chef, catering manager, and event coordinator. By enrolling in courses like the Certificate III in Commercial Cookery, you'll be well on your way to a flourishing career.
The ACT's vibrant food scene, complemented by the diverse training options available, makes it a prime location for aspiring culinary professionals. Successful completion of these Cookery and Catering courses not only enhances your skill set but also opens doors to exciting career opportunities. Don't miss out on the chance to join this dynamic industry; take the first step today by exploring the range of courses offered at Courses.com.au.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
