Certificate II in Furniture Making in New South Wales

The Professional Certificate of Competency in Heating, Ventilation and Air-Conditioning (HVAC) provides engineers and technicians with essential knowledge of HVAC systems. It covers psychrometric charts, indoor air quality, load calculations, and system design considerations. Participants will gain practical skills in maintaining and troubleshooting HVAC systems, ensuring optimal performance and efficiency. This course is suitable for professionals from various backgrounds seeking to enhance their expertise in HVAC principles and applications. Enquire now for a full list of entry requirements and available enrolment dates.

The UEE32220 Certificate III in Air-conditioning and Refrigeration will teach you how to repair refrigerated food storage equipment and air conditioning systems in residential buildings and commercial premises. This nationally recognised qualification includes the regulatory requirements for purchasing and handling refrigerants. The course covers: on-the-job safety when working with refrigeration equipment and electricity, problem solving along a range of electrical circuits, fabricating and assembling components, connecting refrigerant tubing and pipework, commissioning air conditioning and refrigeration systems. Enquire now for the list of entry requirements, career outcomes, and upcoming enrolment dates.

Enrol in the MEM50222 Diploma of Engineering - Technicalif you are looking for an advanced technical qualification recognised all over Australia. Completed over 2-5 years (classroom or online) this course will teach you how to use computer-aided design (CAD) systems, select common engineering materials, apply mathematical techniques, choose sustainable work practices, and produce a range of engineering drawings and models. Enquire now for a list of study units, elective choices, and career outcomes.

Become a trade qualified engineer with the MEM40119 Certificate IV in Engineering. This nationally recognised training course begins with basic engineering trade skills: reading technical drawings, taking engineering measurements, performing computations, working safely in engineering, planning and completing work tasks, using hand tools and computing technologies. You’ll then begin ferrous (and non-ferrous) melting and casting operations, testing foundry related materials, advanced welding to code standards, and other technical skills. Enquire now for the full list of graduation competencies, entry requirements, and upcoming enrolment dates.

The MEM30619 Certificate III in Jewellery Manufacture is part of a trade apprenticeship in jewellery making and is delivered under the guidance of a qualified jeweller. Starting with the basics, you will learn technical drawing, 2D and 3D technologies, engineering measurements and computations, using hand and precision tools, as well as workplace safety and team communication. At the same time you’ll be making jewellery, fabricating jewellery parts, and working with a range precious metals and gem materials. Graduate a trade qualified jewellery manufacturer. Enquire now for the list of entry requirements, graduation competencies, and enrolment centres near you.

The Certificate III in Engineering – Mechanical Trade (MEM30219) is for trade apprentices (fitters and turners, toolmakers, metal machinists) or anyone needing an entry point into mechanical engineering. It’s a nationally recognised qualification that will teach you how to work in a manufacturing or engineering environment — performing complex measurements and working to quality standards. Enquire now for information about career outcomes and opportunities for enrolment.

The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation. Enquire now for available training centres and your eligibility for subsidised training.

The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards. Enquire now for upcoming course dates and the full list of electives.

If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good? Enquire now for upcoming training dates and your eligibility for subsidised training.

The AUR20220 Certificate II in Automotive Air Conditioning Technology is the qualification you need to obtain your automotive air conditioning licence. Completed on-campus, you’ll learn how to diagnose, service, and repair air conditioning and HVAC systems. Graduate and apply for your 'AAC02 - Refrigerant handling licence - qualified persons' with the Australian Refrigeration Council. Enquire now for a list of training centres, starting dates, and elective choices.