Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Australian Capital Territory.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Australian Capital Territory to find the right fit for you.
The Certificate III in Asian Cookery offered in the Australian Capital Territory (ACT) provides an excellent opportunity for students looking to enter the exciting culinary world. With the only training provider in the area, EWTS, delivering this course through online learning, students can gain vital skills and knowledge from the comfort of their own homes while still being supported by experienced trainers. As the hospitality and culinary industries continue to grow, now is the perfect time to enhance your capabilities with this qualification.
Upon completing the Certificate III in Asian Cookery, graduates will be well-equipped for various roles within the hospitality sector. Potential career pathways include becoming a Catering Assistant, Apprentice Chef, or Kitchen Attendant. For those seeking more advanced positions, opportunities such as Cook, Commis Chef, Chef de Partie, and Sous Chef are also great prospects. By learning Asian culinary techniques, students can cater to the growing demand for diverse and authentic flavours in restaurants across Canberra and the surrounding areas.
