This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Australian Capital Territory?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Australian Capital Territory
The following providers offer Sous Chef courses in Australian Capital Territory.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Sous Chef careers
For those looking to advance their culinary skills and embrace a career as a Sous Chef, exploring the range of Sous Chef courses in Australian Capital Territory is an essential step. The ACT, known for its vibrant dining scene and culinary diversity, offers a unique backdrop for aspiring chefs. Enrolling in these courses can provide you with vital skills and knowledge to excel in a bustling kitchen. Whether you are a seasoned cook or just starting out, the structured training provided by local institutions can help you refine your techniques and enhance your professional opportunities.
Among the prestigious training providers in the Australian Capital Territory are Opulence College and Mid City College. Each of these institutions is dedicated to delivering high-quality education tailored to the needs of the hospitality industry. By partnering with recognised organisations, they ensure their Sous Chef courses are not only comprehensive but also align with current industry standards. Students can enjoy a rich learning experience that encompasses practical skills vital for kitchen management and staff leadership roles.
Completing a Sous Chef course also opens up pathways to various fields of study, such as Tourism, Travel and Hospitality courses and Cookery and Catering. With the Australian Capital Territory being a hub for culinary innovation, students will have the opportunity to connect with local chefs and industry experts, enriching their educational experience even further. The demand for well-trained culinary professionals continues to rise, making now the perfect time to invest in your future through these Sous Chef courses in Australian Capital Territory.
