This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Chef de Partie in Australian Capital Territory?
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Australian Capital Territory
The following providers offer Chef de Partie courses in Australian Capital Territory.
Australian Virtus Institute
45858
1
TAFE Queensland
0275
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
Browse occupations related to Chef de Partie
Further reading
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10th November 2023
The Power Of Delegation
1st June 2019All chef de partie courses
Chef de Partie careers
For aspiring chefs looking to elevate their careers, Chef de Partie courses in the Australian Capital Territory offer a comprehensive pathway to professional culinary success. In this vibrant region, students can choose from four accredited courses that provide hands-on training and theoretical knowledge essential for dominating the kitchen. Renowned training providers such as JP International College and Mid City College are leading the way, ensuring that graduates are well-prepared to take on significant responsibilities in hospitality and catering.
Embarking on a career as a Chef de Partie opens doors to a variety of exciting job roles within the hospitality sector. Students who complete these courses may also find their skills applicable to roles such as Catering Assistant, Apprentice Chef, Kitchen Attendant, and even Pastry Chef. With the ACT's rich culinary landscape, chefs are in demand, making the knowledge and skills gained from these courses invaluable in securing rewarding positions across restaurants and catering businesses.
Furthermore, the structure of Chef de Partie courses in the Australian Capital Territory not only focuses on cookery techniques but also emphasises essential management skills necessary for future leaders in the kitchen. Engaging with related fields of study such as Cookery and Catering ensures that graduates are well-rounded professionals ready to excel in diverse environments. Whether you aim to start as a Demi Chef or aspire to take on more advanced duties as a Chef, the Chef de Partie courses in the Australian Capital Territory are your gateway to a flourishing culinary career.
