Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Blue Mountains.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Blue Mountains to find the right fit for you.
Are you considering a career in the culinary arts? The Certificate III in Asian Cookery is the perfect stepping stone for aspiring chefs in the picturesque Blue Mountains region. With hands-on training offered by local providers like TAFE NSW, students can immerse themselves in the world of Asian cuisine while enjoying the beautiful surroundings and rich cultural heritage that the Blue Mountains has to offer.
Completing the Certificate III in Asian Cookery will open doors to various rewarding career opportunities in the hospitality industry. As a graduate, you'll be well-prepared for roles such as Catering Assistant, Apprentice Chef, and Cook. The skills you acquire during your training will position you as an ideal candidate for these roles, ensuring you stand out in a competitive job market.
The Certificate III in Asian Cookery is part of broader fields of study, including Tourism, Travel and Hospitality courses and Cookery and Catering. This integration means that you'll not only learn how to prepare delicious Asian dishes but also understand the intricacies of catering and hospitality, creating a well-rounded educational experience that is highly valued by employers.
In addition to the technical skills, students will gain essential soft skills that are crucial in the kitchen environment. This includes training for roles like Kitchen Attendant and advancing to positions such as Commis Chef or even Chef de Partie. These roles require not just culinary prowess but also teamwork, time management, and a strong work ethic, which are emphasised throughout the training courses.
By opting to study the Certificate III in Asian Cookery in the heart of the Blue Mountains, you are choosing a vibrant and inspiring environment to fuel your culinary ambitions. With the hands-on training from TAFE NSW and the potential for job opportunities as a Sous Chef or in other culinary roles, you are well on your way to launching a successful career in the hospitality industry. Explore your options today and take the first step towards a fulfilling future in Asian cookery.
