How do I become a Catering Assistant in Blue Mountains?
Get qualified to work as a Catering Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Blue Mountains
The following providers offer Catering Assistant courses in Blue Mountains, New South Wales.
Common questions
In Australia, a full time Catering Assistant generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong growth in employment numbers over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Catering Assistant. Catering Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re interested in a career as a Catering Assistant, consider enrolling in a Certificate I in Hospitality. This course covers a range of topics including customer service, food safety and hygiene and communication. A Certificate II in Kitchen Operations or a Certificate III in Hospitality (Food and Beverage) may also be suitable.
Related career opportunities
Browse occupations related to Catering Assistant
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate IV in Allied Health Assistance (Nutrition and Dietetics)?
16th February 2022All catering assistant courses
- SITSS00068 Food Handling Skill Set
- 10727NAT Certificate I in Spoken and Written English
- HLTFSE001 Follow Basic Food Safety Practices
- SIT20416 Certificate II in Kitchen Operations
- SIT30713 Certificate III in Hospitality
- 11041NAT Certificate II in Further Study Skills
- SITXFSA001 Use Hygienic Practises for Food Safety
- SITXFSA005 Use Hygienic Practices for Food Safety
- SIT20322 Certificate II in Hospitality
- FBPRBK3005 Produce Basic Bread Products
- SIT10222 Certificate I in Hospitality
- FBPRBK3007 Produce Specialty Flour Bread Products
- SIT31121 Certificate III in Asian Cookery
- SIT10216 Certificate I in Hospitality
- SIT30816 Certificate III in Commercial Cookery
- SITSS00051 Food Safety Supervision Skill Set
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- SIT30622 Certificate III in Hospitality
- 10290NAT Certificate I in Skills for Education and Training Pathways
- FBPRBK3006 Produce Savoury Bread Products
- BSBSS00095 Cross-Sector Infection Control Skill Set
- SIT20213 Certificate II in Hospitality
- SIT30622 Certificate III in Hospitality (Food and Beverage)
- SIT30921 Certificate III in Catering
- FBPRBK4001 Produce Artisan Bread Products
- MAR30320 Certificate III in Maritime Operations (Marine Cookery)
- 52770WA Certificate I in Wider Opportunities for Work (WOW)
- 22473VIC Certificate II in General Education for Adults
- 22566VIC Certificate I in Work Education (Hospitality)
- SIT30916 Certificate III in Catering Operations
Catering Assistant careers
If you're interested in kickstarting your career in the hospitality industry, the selection of Catering Assistant courses in Blue Mountains provides the perfect opportunity for you. With 25 beginner courses available, including the widely recognised Certificate III in Hospitality SIT30622 and the essential Use Hygienic Practices for Food Safety SITXFSA005, you can gain the foundational skills needed to excel. Training is delivered by accredited providers in the stunning Blue Mountains region, allowing you to learn in a beautiful and inspiring environment.
Choosing to study Catering Assistant courses in Blue Mountains equips you with vital skills for various roles in the hospitality sector. From the Kitchen Attendant to the creative Cooks Assistant, the courses available cater to a range of job roles. With qualifications such as the Certificate II in Hospitality SIT20322 and Certificate II in Cookery SIT20421, you will develop confidence and efficiency in food handling and customer service.
The comprehensive range of qualifications not only supports aspiring Catering Assistants but also opens pathways to advanced roles in the hospitality industry. After completing your training, you could consider evolving your career into roles such as Chef or Catering Manager. Many graduates progress into positions like Executive Chef or even Sous Chef, where they can showcase their culinary creativity and leadership abilities.
With the Blue Mountains' vibrant hospitality scene in mind, the Catering Assistant courses in Blue Mountains are designed to ensure that you are thoroughly prepared to meet industry demands. Alongside your studies, it is advisable to explore additional training options in Cookery and Catering to broaden your expertise. By gaining a qualification, you will not only improve your employability but also enhance your passion for the culinary arts, paving the way for a successful future in this dynamic field.