This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you are looking to kickstart your culinary career, the Commis Chef courses in Blue Mountains present an excellent opportunity to gain essential skills and qualifications. With a total of four courses available in the region, this is the perfect chance for aspiring chefs to enter the vibrant dining scene in the Blue Mountains area. Whether you are a complete beginner or someone with prior experience, you will find suitable options to help you on your culinary journey.
For those starting out, there are several beginner courses, including the Certificate III in Patisserie SIT31021, Certificate III in Commercial Cookery SIT30821, and Certificate III in Asian Cookery SIT31121. These courses, which do not require any prior experience, equip you with the fundamental skills needed for a successful career in the kitchen.
Experienced learners can also find opportunities through the advanced course on offer, such as the Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322. This course builds upon previous knowledge and is designed for those looking to elevate their expertise in the hospitality industry. The Blue Mountains, with its thriving tourism and dining sectors, is an ideal location for furthering your skills in cookery and catering.
Several reputable training providers offer Commis Chef courses in Blue Mountains, including Le Cordon Bleu Australia, known for its prestigious Certificate III in Patisserie, and Macallan College. Additionally, TAFE NSW offers the Certificate III in Asian Cookery, providing you with quality education that aligns with industry standards. These providers bring their expertise to the region, ensuring students receive top-notch training.
Pursuing a Commis Chef career not only opens doors to opportunities in the culinary world but also connects you with relevant fields of study, encompassing Tourism, Travel and Hospitality courses and Cookery and Catering. By completing these courses, you will be well-equipped to navigate the diverse and challenging environments within the hospitality sector. Explore the offerings of Commis Chef courses in Blue Mountains today and start your journey towards becoming a skilled culinary professional.