
How do I become an Apprentice Chef in Blue Mountains?
Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Blue Mountains
The following providers offer Apprentice Chef courses in Blue Mountains, New South Wales.























































Common questions
In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.
Related career opportunities
Browse occupations related to Apprentice Chef
Further reading


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Apprentice Chef careers
If you're passionate about cooking and ready to start your culinary journey, the Apprentice Chef courses in Blue Mountains are the perfect pathway for you. With two fantastic beginner courses available, including the Certificate III in Commercial Cookery offered by INT College and the Certificate III in Asian Cookery available at TAFE NSW, you're just a step away from gaining the essential skills needed to thrive in the hospitality industry.
Embarking on this culinary adventure will not only equip you with valuable cooking techniques through industry-recognised training but also open the door to various job roles within the vibrant food services sector. Once you successfully complete your training as an apprentice chef, you may find job opportunities such as a Catering Assistant, Kitchen Attendant, or even a Chef in the Blue Mountains area. Additionally, exploring roles like Commis Chef or Sous Chef can further enhance your career prospects.
The Blue Mountains, known for its breathtaking scenery and culinary heritage, provides an ideal backdrop for aspiring chefs. Engaging in Cookery and Catering courses ensures that you're trained to meet the needs of this dynamic industry. Whether your goal is to work in a bustling café or upscale restaurant, the skills you acquire from these Apprentice Chef courses in Blue Mountains will set you on a fulfilling career path, paving the way for you to eventually rise to prestigious positions like Executive Chef or Catering Manager. Start your culinary journey today!