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Kitchen Attendant Courses in Blue Mountains

A Kitchen Attendant helps prepare food, maintains cleanliness in the kitchen, and assists staff while prioritising tasks and following instructions.

How do I become a Kitchen Attendant in Blue Mountains?

Get qualified to work as a Kitchen Attendant with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Kitchen Attendant generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has grown strongly in recent years. There are currently 136,900 people employed as a Kitchen Attendant in Australia compared to 125,700 five years ago. Kitchen Attendants may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Kitchen Attendant interests you, consider enrolling in a Certificate I in Hospitality. You’ll develop your skills with customer service, food safety and hygiene and communication. A Certificate II in Kitchen Operations or a Certificate III in Hospitality (Food and Beverage) may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Kitchen Attendant careers

If you’re looking to establish a rewarding career in the culinary industry, Kitchen Attendant courses in Blue Mountains offer a fantastic pathway. With a variety of beginner courses available, you can start your journey even without prior experience or qualifications. The region, known for its stunning landscapes, also hosts a range of Registered Training Organisations (RTOs) that provide quality training designed to equip you with the essential skills needed in the hospitality sector. Explore the options available, including the widely recognised Certificate III in Hospitality SIT30622 or learn critical skills with the Use Hygienic Practices for Food Safety SITXFSA005 course.

The Blue Mountains area is rich in opportunities for budding culinary professionals. By enrolling in Kitchen Attendant courses in Blue Mountains, such as the Certificate II in Hospitality SIT20322 or the Certificate III in Asian Cookery SIT31121, you will gain invaluable knowledge and hands-on experience that are critical in the fast-paced food service environment. This foundation can lead to various career paths, from kitchen support roles to front-of-house positions.

Understanding food safety is paramount in any culinary role. The Food Handling Skill Set SITSS00068 course, part of the Kitchen Attendant courses in Blue Mountains, equips you with key hygiene practices necessary for ensuring food safety. Whether you aim to work in restaurants, cafes, or catering services, mastering these skills is a vital step towards a successful career in hospitality.

In addition to core kitchen skills, Kitchen Attendant courses in Blue Mountains also encompass essential areas in broader fields of study such as Tourism, Travel and Hospitality. This knowledge is invaluable as it helps you comprehend the diversity of customer needs and preferences, enhancing your employability in various related roles. Courses such as the Certificate II in Cookery SIT20421 further enrich your qualifications, providing you with cooking techniques and skills that are crucial in professional kitchens.

With a total of 16 courses dedicated to aspiring Kitchen Attendants, the options are diverse and accessible. Get started today on this fulfilling career path by exploring the various training courses listed on the Kitchen Attendant courses in Blue Mountains page. Whether it's the Certificate I in Hospitality SIT10222 or the targeted Certificate III in Catering SIT30921, there's something that suits every individual's interests and career goals. Embark on this exciting opportunity and make your mark in the culinary world!