Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Coffs Harbour.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Coffs Harbour to find the right fit for you.
The Certificate III in Asian Cookery in Coffs Harbour offers an exciting opportunity for aspiring culinary professionals looking to enhance their skills in Asian cuisine. Delivered through East West Training Solutions, this course allows students to engage with practical cooking techniques and industry-relevant knowledge essential for success in the hospitality sector. With the vibrant food culture in Coffs Harbour, this training will equip you for various roles including Catering Assistant, Apprentice Chef, and Kitchen Attendant.
This comprehensive course not only prepares students for immediate employment but also builds a strong foundation for advanced positions in the culinary field, such as Cook, Commis Chef, and Chef de Partie. As you learn the intricacies of Asian cooking, you will be trained to understand the unique flavours and presentation styles that make this cuisine so popular. The course is also linked to broader categories such as Cookery and Catering and Tourism, Travel and Hospitality, providing students with a well-rounded educational experience.
