
Courses for beginners
There are 10 courses available in Coffs Harbour New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate II in General Education for Adults
- There are no mandated entry requirements.


Certificate III in Maritime Operations (Marine Cookery)
- There are no mandated entry requirements.

Infection control Skill Set (Food Handling)
- There are no mandated entry requirements.



Courses for experienced learners
There are no courses available in Coffs Harbour New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a catering assistant?
To become a catering assistant in Coffs Harbour, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Coffs Harbour?
You can train to become a catering assistant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Coffs Harbour area that provide catering assistant training. The nearest campus is located right in the center of Coffs Harbour. You can also study a catering assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the catering assistant sector.
Apprentice Chef
An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.
Kitchen Attendant
A Kitchen Attendant helps prepare food, maintains cleanliness in the kitchen, and assists staff while prioritising tasks and following instructions.
Chef
A Chef plans menus, prepares meals, manages kitchen staff, and ensures quality, working in restaurants, cafés, or catering with diverse dietary needs.
Cooks Assistant
Cooks Assistants support kitchen staff by preparing ingredients and managing supplies, requiring strong organisation and teamwork skills.
Sandwich Hand
A Sandwich Hand prepares ingredients and simple meals like sandwiches and burgers while ensuring cleanliness and good customer service.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Demi Chef
A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Cook
Cooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.
Commis Chef
A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Chef de Partie
A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Sous Chef
A Sous Chef manages kitchen operations, prepares menus, supervises staff, and ensures high food quality and hygiene in a busy environment.
Food Services Assistant
A Food Services Assistant supports chefs in meal preparation, manages ingredients, handles multiple tasks, and ensures kitchen cleanliness while working flexible hours.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Executive Chef
An Executive Chef manages kitchen operations, leads staff, plans menus, and ensures high-quality food preparation, often working varied shifts.
Pizza Chef
A Pizza Chef prepares pizzas, manages ingredients, maintains kitchen efficiency, and creates quality food, often working varied shifts.
Breakfast Chef
A Breakfast Chef prepares and cooks breakfast dishes, manages ingredients, plans menus, and ensures efficient kitchen operations, often starting early.
Food Service Supervisor
A Food Service Supervisor manages daily operations in eateries, overseeing staff, ensuring compliance, and maintaining high food quality and service standards.
Catering Manager
A Catering Manager oversees food services for events, focusing on menu planning, budgeting, staff management, and ensuring high-quality service.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
More about catering assistant courses in Coffs Harbour
Are you aspiring to embark on a rewarding career in the hospitality industry? The range of Catering Assistant courses in Coffs Harbour provides an excellent starting point for beginners eager to enter this dynamic field. With 21 courses available, learners can choose from foundational qualifications such as the Certificate II in Hospitality SIT20322 or the Certificate III in Hospitality SIT30622, designed to equip students with the essential skills needed for successful employment. Delivered by reputable training providers such as Novaskill and MADEC, these courses ensure quality education tailored to the local job market in Coffs Harbour.
Coffs Harbour's vibrant hospitality scene creates ample job opportunities for individuals exploring positions such as Kitchen Attendant, Cooks Assistant, or even Chef. The skills acquired in courses like Use Hygienic Practices for Food Safety SITXFSA005 and Certificate III in Catering SIT30921 significantly enhance a candidate's employability across these roles, ensuring you stand out in a competitive job market.
Further education within the Catering Assistant realm can lead to advanced positions such as Catering Manager or Executive Chef. Pursuing courses related to Cookery and Catering ensures that you not only master fundamental techniques but also understand the intricacies of managing a successful culinary team. By taking the first step with these introductory courses, you establish a solid foundation that can lead to a fulfilling career.
At present, Coffs Harbour hosts an extensive selection of beginner Catering Assistant courses provided by industry-recognised organisations. For individuals keen to learn more about catering and hospitality, Catering Assistant courses in Coffs Harbour offers a variety of learning pathways tailored to meet diverse career aspirations. Whether you are looking to gain basic knowledge or to climb the ranks within the culinary world, Coffs Harbour’s training providers, including TAFE NSW and EBT, are here to guide you on your educational journey.
Further reading


Career spotlight: Hospitality professionals
17th September 2019