This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Coffs Harbour?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Coffs Harbour
The following providers offer Sous Chef courses in Coffs Harbour, New South Wales.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
Browse occupations related to Sous Chef
Further reading
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023
5 careers with high job satisfaction
5th August 2021All sous chef courses
Sous Chef careers
If you are seeking to advance your culinary career in the picturesque region of Coffs Harbour, consider enrolling in one of the comprehensive Sous Chef courses in Coffs Harbour. These courses are tailored for experienced learners, focusing on the skills necessary for a leadership role in a bustling kitchen setting. Among the advanced qualifications offered are the Certificate IV in Kitchen Management SIT40521, which equips you with essential management skills, the Certificate IV in Asian Cookery SIT40821, celebrating the rich diversity of Asian cuisine, and the Certificate IV in Commercial Cookery SIT40516, perfect for those looking to excel in commercial settings.
Completing a Sous Chef course provides a pathway to various exciting job roles in the culinary field. Graduates often find themselves positioned as a Chef, Demi Chef, or even an Executive Chef, among other options. Other roles that might pique your interest include being a Apprentice Chef, Pastry Chef, or Kitchen Attendant. By pursuing these training opportunities, you will be well-prepared to take on greater responsibilities within the hospitality industry.
Coffs Harbour's culinary scene is vibrant and continually evolving, making it an ideal location to enhance your skills through Sous Chef courses. As you embark on your learning journey, you may also be interested in related positions such as Catering Manager or Food Service Supervisor. By capitalising on the training available in your local area, you will gain the competitive edge required to thrive in this dynamic industry. Take the next step towards your culinary aspirations and explore the Sous Chef courses in Coffs Harbour today!
