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Cook Courses in Coffs Harbour

Cooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • QLD
      • WA
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Cook in Coffs Harbour?

Get qualified to work as a Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Cook generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry in recent years. There are currently 38,300 people working in this field in Australia compared to 35,100 five years ago. Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Commercial Cookery is an ideal qualification if you’re interested in starting a career as a Cook. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate III in Catering Operations may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Most popular tourism and hospitality courses

26th July 2022

Cook careers

If you're looking to kickstart your culinary journey, the Cook courses in Coffs Harbour offer a fantastic opportunity to learn essential skills in a vibrant coastal town. With six beginner courses available, you don't need any prior experience to dive into the world of cooking. For those interested in mastering the basics, the Certificate III in Commercial Cookery SIT30821 is a great option, providing foundational knowledge and hands-on training. Also worth considering is the Apply Food Safety Procedures FBPFSY2002, which is crucial for maintaining hygiene and safety in any kitchen setting.

Coffs Harbour is known for its beautiful beaches and laid-back lifestyle, making it an ideal location to develop your culinary skills. The Certificate III in Maritime Operations (Marine Cookery) MAR30320 combines practical cooking skills with maritime knowledge, perfect for those interested in a unique culinary path. Alternatively, dive into the rich flavours of Asian cuisine with the Certificate III in Asian Cookery SIT31121, which is tailored for budding chefs looking to expand their repertoire.

For learners focused on community service and health, the Food Safety Supervision Skill Set - For Community Services and Health Industries HLTSS00061 provides vital training, ensuring food safety practices are adhered to in these environments. Additionally, the Certificate III in Catering SIT30921 offers insights into catering services, blending planning and cooking skills. Explore all available *Cook courses in Coffs Harbour* to find the perfect fit for your culinary ambitions at Courses.com.au.