Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in South Australia.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in South Australia to find the right fit for you.
In South Australia, the Certificate III in Asian Cookery offers aspiring chefs a fantastic opportunity to delve into the rich culinary traditions of Asia. This qualification is pivotal for anyone aiming to pursue a rewarding career in the hospitality industry, specifically in diverse cooking environments that celebrate Asian cuisine. With a strong emphasis on practical skills and knowledge, this course nurtures the foundational abilities required in various culinary roles.
One prominent training provider in South Australia, East West Training Solutions (EWTS), caters to those interested in Asian cooking through an innovative online delivery mode. This option is particularly beneficial for students who appreciate the flexibility of studying from home while still receiving quality training. By enrolling in this certificate, learners can explore essential culinary techniques that prepare them to excel in various job roles within the hospitality landscape.
Upon completion of the Certificate III in Asian Cookery, students will be well-equipped to enter several exciting roles such as Catering Assistant, Apprentice Chef, and Kitchen Attendant. These positions serve as stepping stones towards advanced roles such as Cook, Commis Chef, Chef de Partie, and Sous Chef. Each of these roles contributes significantly to the vibrant atmosphere of kitchens across Adelaide and the broader South Australian region.
The Certificate III in Asian Cookery is not just a qualification, but a gateway to various fields of study that interlink with culinary arts, such as Tourism, Travel and Hospitality courses and Cookery and Catering. These areas of study are crucial for understanding the broader context of culinary work and how it intersects with hospitality and tourism sectors, ultimately enhancing a learner's employability and expertise.
