How do I become an Apprentice Chef in South Australia?
Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in South Australia
The following providers offer Apprentice Chef courses in South Australia.
Mint International College
21524
1
East West Training Solutions
91362
1
Common questions
In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.
Courses.com.au Team
Related career opportunities
Browse occupations related to Apprentice Chef
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023All apprentice chef courses
Apprentice Chef careers
If you are looking to start a rewarding career in the culinary arts, consider enrolling in one of the Apprentice Chef courses in South Australia. These courses are designed for beginners with no prior experience or qualifications, making them an ideal stepping stone for aspiring chefs. In South Australia, you can find two excellent options to kickstart your journey: the Certificate III in Commercial Cookery SIT30821 and the Certificate III in Asian Cookery SIT31121.
The vocational education and training (VET) courses available in this field not only equip learners with essential cooking skills but also provide an understanding of kitchen operations, food safety, and customer service. Offered by recognised training providers like GITA, the Certificate III in Commercial Cookery prepares students for a variety of roles within the hospitality industry, ensuring they have the expertise to thrive in bustling kitchen environments across South Australia.
As you embark on this culinary adventure, you may find that the skills you acquire open the doors to numerous job opportunities within the hospitality sector. Apart from becoming a skilled chef, you could also explore related job roles such as a Catering Assistant, Kitchen Attendant, or even a Pastry Chef. Each position represents a unique facet of the culinary industry, allowing you to choose your own path based on your interests and passion.
Courses in this field fall under broader categories such as Tourism, Travel and Hospitality courses and Cookery and Catering. These categories encompass a wide range of topics and skills, making it easier for students to tailor their education to fit their career aspirations. Whether your goal is to become a Chef, Cook, or even an Executive Chef, the training provided will set you on the right course.
