This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Chef de Partie in South Australia?
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in South Australia
The following providers offer Chef de Partie courses in South Australia.
Salford College
40298
1
Mint International College
21524
1
Australian Virtus Institute
45858
1
TAFE Queensland
0275
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
Browse occupations related to Chef de Partie
Further reading
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The Power Of Delegation
1st June 2019All chef de partie courses
Chef de Partie careers
If you're looking to advance your culinary career, exploring Chef de Partie courses in South Australia is an excellent starting point. These courses are designed to equip you with the necessary skills and knowledge to excel in professional kitchens across the state. With offerings from recognised training providers like SABT, which provides the Certificate IV in Kitchen Management, or AHTS with their Certificate IV in Commercial Cookery, you're sure to find a pathway that suits your career aspirations.
The role of a Chef de Partie is both dynamic and rewarding, often leading to numerous job opportunities in the vibrant South Australian hospitality scene. Completing one of the available Chef de Partie courses in South Australia could open doors to related positions such as Apprentice Chef, Catering Assistant, or even specialized roles like Pastry Chef. By gaining experience in these roles, you can build a solid foundation for your future culinary career.
Furthermore, the Chef de Partie job role is closely linked to valuable study areas such as Tourism, Travel and Hospitality and Cookery and Catering. Engaging in these fields not only enhances your skill set but also broadens your understanding of the hospitality industry in South Australia. By enrolling in Chef de Partie courses, you'll be better prepared to navigate this exciting job market.
In South Australia, the culinary sector is flourishing, with a diverse range of establishments seeking skilled professionals to join their teams. Whether you're pursuing opportunities as a Chef, Demi Chef, or Kitchen Attendant, the Chef de Partie courses provided by reputable trainers will prepare you for success. Explore the full spectrum of career options that await you in the culinary arts by considering the Chef de Partie courses available in South Australia today!
