Certificate III in Automotive Glazing Technology in Wagga Wagga

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.

Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area.

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification.

Get an operator’s job at a high volume production bakery with the FBP31121 Certificate III in High Volume Baking. This nationally recognised qualification will give you an outstanding knowledge of flours and bakery ingredients as well as the standard practices in food processing. Competencies include: operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads, producing fillings and confectionary, staying safe on the job, operating food production equipment. Enquire now for the full list of study units, production bakery competencies, and upcoming enrolment dates.

Get your Construction Industry White Card with the CPCWHS1001 Prepare to work safely in the construction industry. This nationally recognised short course is mandatory for anyone who routinely enters a construction site in Australia, including site managers, tradies, apprentices, surveyors, and labourers. During your studies, you will learn your WHS responsibilities and develop skills in hazard identification and risk control. The course covers: using Personal Protective Equipment (PPE), understanding safety signs, reporting hazards, incident and emergency responses, interpreting safety documents, and more. Enquire now for the full list of White Card competencies and training providers near you that offer this short course.

Become a licensed glazier with the MSF30422 Certificate III in Glass and Glazing. This nationally recognised certificate qualifies you for work with either flat glass or stained glass and leadlights. The course covers: cutting glass by hand, glass cutting with machines, taking accurate measurements and calculations, communicating with supervisors and workmates, applying safe work methods, moving single sheets of glass, using computer-aided design (CAD) systems, applying patterns and designs to glass, laminating and toughening glass. Enquire now for entry requirements, glass trade outcomes, and course training providers in your area that offer this qualification.

Fancy a career as a pastry chef? The FBP20221 Certificate II in Baking prepares you for work in a contemporary bakery, or a trade apprenticeship in bread and pastry making. In this nationally recognised course you’ll learn how to make fresh bread and pastries as well as biscuits, cookies, and sweet yeast products. At the same time you’ll be introduced to the essentials of retail trading, food preparation equipment, and maintaining ingredient stores. Enquire now for the course schedule and a list of training centres.

Become a qualified plumber with the CPC32420 Certificate III in Plumbing. This nationally recognised qualification is part of a trade apprenticeship in plumbing and you’ll graduate with a plumber’s licence. Over 3 years of study under the guidance of a licensed tradesperson you will learn how to install and maintain water services, domestic treatment plants, sanitary fixtures, irrigation, LPG and gas systems. Enquire now for the full list of study options and enrolment opportunities near you.

The CPC31220 Certificate III in Wall and Ceiling Lining is the training component of a trade apprenticeship in gyprock and drywall hanging. Training under the supervision of a licensed tradesperson you will learn to fix and finish plasterboard using standard tools and machinery. You’ll graduate with a construction industry White Card, Working at Heights permit, and ready to apply for your trade licence. Enquire now for the full list of study units and upcoming enrolment opportunities.

The CPC30620 Certificate III in Painting and Decorating is a trade apprenticeship course and you’ll graduate ready for your painter’s licence. It’s a nationally recognised qualification delivered over 3 years under the guidance of a qualified trade person. The course covers: mixing colours, hand painting, using brushes and rollers, working at heights on scaffolding, applying wallpapers and decorative finishes, chemical safety. Enquire now for the list of study units and opportunities for enrolment near you.